Les affranchis

Traditional soup made with caramelized onions and beef broth, topped with bread and cheese gratinated in the oven. Flavorful, rich, and comforting.

Diced fresh raw salmon mixed with avocado. A fresh and light starter, offering a creamy texture.

Asian platter composed of small fried chicken rolls and light, crispy shrimp fritters. Usually served with a sweet and sour sauce.

Revisited Caprese salad with creamy burrata mozzarella with a melting center, served with fresh tomatoes. Simple and refreshing.

A French bistro classic: hard-boiled eggs served cold, topped with a creamy homemade mayonnaise.

Selection of various cured meats (ham, sausage, pâté). Ideal for sharing or as a gourmet starter with bread.

Snails served in their shells, stuffed with garlic and parsley butter. An iconic French specialty with herbaceous and garlicky flavors.

Classic composed salad with chicken, parmesan, and creamy dressing. Crispy and flavorful.

Asian-inspired salad with marinated chicken and fresh vegetables. Fresh, slightly spicy flavors, flavored with cilantro.

Colorful and healthy bowl composed of a variety of fresh and crunchy vegetables. A light and balanced meat-free meal.

Fish version of the poke bowl, with flavorful marinated salmon. Fresh, healthy, and nourishing.

Sweet and savory signature salad with roasted pear and crispy cured ham. An original and gourmet flavor combination.

Complete Vietnamese dish served cold (except for the beef), with rice vermicelli, raw vegetables, and fresh herbs. Light, fragrant, and refreshing.

Classic French salad topped with warm goat cheese toasts with honey. Sweet and savory mix with a touch of crispy bacon.

Côte d'Azur specialty with semi-cooked tuna, sun-ripened vegetables, and anchovies. A complete salad with Mediterranean flavors.

Hot ham and cheese sandwich, gratinated in the oven. Crispy on the outside and melting on the inside.

Like a croque-monsieur, but topped with a fried egg. Rich and hearty.

Italian version of the croque-monsieur, with ingredients like mozzarella and cured ham or tomatoes.

Simple omelette, served runny or well-done according to French tradition. Light and protein-rich.

Omelette filled with your choice of melted cheese or diced ham.

Omelette filled with both ham and cheese.

Omelette filled with sautéed Paris mushrooms. Earthy flavor and tender texture.

Rich omelette filled with ham, cheese, and mushrooms. A complete and satisfying dish.

Tender, marbled beef cut, grilled to your liking. Served with classic fries and salad.

Duck thigh slow-cooked in its fat until tender, with crispy skin. Served with mashed potatoes.

Raw minced beef, seasoned or served with condiments on the side. A brasserie classic.

Chicken stir-fried over high heat with various vegetables. Asian-inspired dish served with fragrant rice.

Young pork slow-cooked with mild spices and honey. The meat is extremely tender and fragrant.

Long-fibered beef steak, known for its pronounced flavor. Rare recommended. Served with fries.

Tubular pasta served with a truffle-scented sauce. Note that the menu mentions ham; check if it can be removed for a strictly vegetarian option.

Meat-free burger with a vegetarian filling and a flavorful Cantal cheese sauce.

Delicate white fish fillet, served with tender fennel and a sweet-and-sour citrus touch.

Grilled tuna served with an olive oil, lemon, and herb sauce. Accompanied by rice.

Breaded and fried fish served with fries and a mayonnaise sauce with capers and pickles.

Signature burger with a Cantal cheese sauce, served in a special baker's bun.

Chicken burger (usually breaded) with a creamy tartar sauce.

Pressed cheese from Auvergne, with a nutty and lactic flavor.

Auvergne cow's milk cheese, creamy with a characteristic terroir taste.

Blue cheese with veining, strong in flavor and creamy.

Log-shaped goat cheese, ash-coated, with a delicate goat flavor.

Soft-ripened cheese with a bloomy rind, mild and creamy.

Tasting plate of three Auvergne cheeses.

Brioche dipped in a milk-egg mixture and pan-fried in butter. Served warm with ice cream.

Thin French crepes served hot with your choice of topping.

Caramelized upside-down apple tart, served warm with cream.

An espresso coffee served with a selection of small miniature desserts (mignardises).

Like the gourmet coffee, but served with tea instead of coffee.

Vanilla cream dessert topped with a thin layer of crunchy caramelized sugar.

Airy and rich chocolate mousse, homemade.

Italian coffee dessert with mascarpone and ladyfingers, sprinkled with cocoa.

A gourmet version of French toast made with brioche and caramel sauce.

Ice creams and sorbets in various flavors.

Addition of sweetened whipped cream.

Digestive alcoholic dessert consisting of lime sorbet drizzled with vodka.

Classic ice cream coupe with vanilla, hot chocolate, and whipped cream.

Ice cream coupe with coffee or chocolate, topped with sauce and whipped cream.

Exotic and alcoholic rum ice cream coupe.

Complete meal for children including a drink, a suitable main course, and a dessert.

House blonde beer.

Classic French Lager.

Strong blonde beer.

Rhône Valley Wine.

Selection of non-alcoholic cocktails (mocktails) at reduced prices during happy hour.

Selection of classic alcoholic cocktails at reduced prices.

Pint of blonde beer during happy hour.

Large glass of soda or lemonade.