Les 2 Amis

Traditional Algerian soup made from crushed green wheat (frik), meat, and chickpeas. It is richly flavored with coriander and spices. A comforting starter with a velvety texture.

Beaten eggs cooked in a pan with melting cheese. The texture is soft and flavorful. Simple and classic.

Salad of grilled, peeled, and crushed peppers and tomatoes, seasoned with garlic and olive oil. It offers a smoky and slightly spicy taste. Eaten cold, often with bread.

Mix of various fresh raw vegetables according to the season. A light and crunchy starter.

Roasted lamb or mutton, tender inside and grilled outside. Served with fries and salad. A festive and hearty dish.

Lamb stew slowly simmered with seasonal vegetables. Slow cooking makes the meat tender and blends the flavors. Eaten with bread.

Iconic sweet and savory dish combining tender lamb and candied prunes, often garnished with almonds. The sauce is creamy and flavored with cinnamon.

Chicken simmered with green olives and preserved lemon. A yellow sauce rich in tangy and savory flavors.

Chicken pieces slow-cooked with an assortment of vegetables. A healthy, light, and aromatic dish.

Lentil stew prepared in a red sauce, served with meat. A dish rich in iron and very nutritious.

White beans (loubia) simmered in a creamy tomato sauce with meat. Melting texture and comforting taste.

The ultimate complete dish: steamed semolina, vegetables, beef, chicken, and merguez. A variety of textures and flavors in one plate.

Fluffy semolina served with vegetable broth and tender beef pieces.

Traditional couscous accompanied by lamb meat and fresh vegetables.

Couscous served with stewed chicken and vegetables. Lighter than red meat versions.

Couscous topped with spicy sausages (merguez) and vegetables. Spicy and flavorful.

Couscous served with roasted meat (mechoui), offering a contrast between the soft semolina and the grilled meat.

Semolina served with a rich broth and plenty of vegetables, no meat. Healthy and fragrant.

Cooked rice, served as a side dish. Simple and neutral.

Mixture of peppers and tomatoes simmered together. Melting texture close to a vegetable compote.

Various vegetables cooked in a pan with butter. Tender and flavorful.

Potatoes mashed with milk and butter. Creamy texture and authentic taste.

Plate filled with fries and an omelette. A simple and quick dish.

Sandwich filled with fries and omelette. A street-food classic, hearty and soft.

Complete sandwich with fries, omelette, and seasoned minced meat. Rich and satisfying.

Sandwich combining the softness of an omelette, the crispiness of fries, and the spiciness of merguez.

Classic baguette sandwich with grilled merguez and fries. Spicy and flavorful.

Sandwich with spice-marinated chicken pieces and fries. Tender and fragrant.

Beef steak sandwich with fries. Robust and meaty.

Sandwich filled with four small grilled meat skewers and fries. Smoky grilled flavor.