Leon Bianco

A salad featuring the slight bitterness of wild rocket (rucola selvatica) and the texture of raw mushrooms. The richness of Parmesan cheese pairs well with wine.

A hearty salad made with plump shrimp and rich avocado. Enjoy with a spicy and creamy cobb dressing.

A healthy Caesar salad made with nutrient-rich kale. Uses a soy milk-based dressing for a mild and creamy taste.

Fresh tomatoes and avocado tossed in a light marinade. Perfect as a light appetizer.

A traditional French dish made of slow-cooked pork, pureed into a paste. It's rich in flavor and best enjoyed with crackers or baguette.

A dish that perfectly balances the sweetness of dried persimmon, the richness of butter, and the nutty aroma of almonds. Can also be enjoyed as a dessert.

A dish featuring crispy baguette topped with Gorgonzola cheese, known for its distinct aroma and saltiness. Often served with honey, it pairs wonderfully with wine.

A luxurious bruschetta combining oysters, known as the "milk of the sea," with salty prosciutto. A rich umami flavor fills your mouth.

Thinly sliced fresh horse meat served with a special sauce. Horse meat is low in fat and rich in iron, with a light taste.

A combination of salty prosciutto and creamy, mildly sweet mascarpone cheese. Perfect with wine.

A regional dish from Friuli, Italy, made by pan-frying potatoes and cheese until crispy. Enjoy the fragrant and chewy texture.

A bite-sized Italian-style sausage made from lamb meat. It's seasoned with herbs and spices, concentrating the unique flavor of lamb.

Sweet potatoes made into a Western-style tempura (fritto). Crispy on the outside and fluffy on the inside.

Fried potatoes and shishito peppers topped with prosciutto. The hot fritters and the fat from the prosciutto melt together for an exquisite harmony.

Sautéed oysters and bacon. The savory bacon enhances the rich flavor of the oysters.

Herb-roasted salmon served with a refreshing lemon cream sauce. The fish's umami and the tangy sauce complement each other well.

Toast baked with plenty of garlic butter. Features an appetizing aroma.

A flatbread seasoned with olive oil, salt, and herbs. It has a chewy texture and is recommended for dipping into sauces.

A type of French bread. Crispy crust and soft interior, perfect for enjoying with ajillo or pâté.

A cold ice cream with a rich vanilla aroma.

Rich pistachio ice cream, known as the "queen of nuts."

A set with only all-you-can-eat salad, bread, soup, and drink bar. Does not include a main dish.

A set where you can choose one pasta from our daily or weekly specials. Includes buffet and drink bar.

A set where you can choose from main dishes such as meat or fish dishes. Includes buffet and drink bar.

A luxurious set that allows you to enjoy both pasta and a main dish. Includes buffet and drink bar.

A fulfilling course including appetizers, salad, ajillo, pasta, a pork main dish, and dessert. Available for 2 or more people.

A luxurious course that adds gnocchi to the 8-dish menu and upgrades the main dish to beef tagliata.

An all-you-can-drink option to add to your set plan. Enjoy a wide variety of drinks including beer, wine, and cocktails.

A luxurious party plan that allows you to enjoy both fish and meat dishes. Includes all-you-can-drink.

A standard party plan featuring popular dishes. Includes all-you-can-drink.

A classic Japanese lager beer. Characterized by its rich malt flavor and refreshing aftertaste.

A craft beer named after the local area. Enjoy its unique aroma and flavor.

A non-alcoholic beer-like beverage.

Special coins for using the wine server. You can choose and pour your preferred wine.

A value set of 6 coins for the wine server.

A sparkling wine with good effervescence.

A 500ml carafe of wine, perfect for those who want to enjoy a generous amount.

A 500ml carafe of wine.

A sour with plenty of frozen lemon. The lemon flavor intensifies over time.

Additional sour for "Gorogoro Sour" (alcohol only). Enjoy with the remaining fruit.

A sour with plenty of frozen grapefruit.

Additional sour for "Gorogoro Sour" (alcohol only).

A fragrant sour with yuzu pulp.

A tropical sour with pineapple pulp.

A sweet and fragrant sour with peach pulp.

A refreshing sour with saltiness and tartness, made with salted lemon.

A refreshing shochu highball mixed with oolong tea.

A sweet highball made with whiskey and cola.

A shochu highball mixed with iced coffee. The bitterness of the coffee is addictive.

A non-alcoholic cocktail made with cassis syrup and orange juice.

A refreshing drink made with cassis syrup and soda.

A sweet and sour drink made with cassis syrup and grapefruit juice.

A beautiful drink with a sunset-like color, made with orange juice, soda, and grenadine syrup.

A tropical drink made with pineapple syrup with fruit pulp and soda.

A refreshing drink made with grapefruit juice and tonic water.

A non-alcoholic drink with the flavor of lime added to ginger ale, tasting like a Moscow Mule.

A sweet and salty soda made with salted lemon.

A refreshing soda with the aroma of yuzu.

A refreshing drink with the aroma of mint and lime, mixed with ginger ale.

A carbonated beverage with a ginger flavor.

A globally beloved carbonated beverage.

Juice made with orange juice.

A juice with a tart and bitter taste, made from grapefruit juice.

A juice that allows you to enjoy the sweetness of apples.

A tropical-tasting pineapple juice.

A refreshing tea that pairs well with meals.

Sparkling mineral water from Italy.

A highball made with "Dewar's," a Scotch whisky, and soda.

A highball mixed with dry ginger ale. Enjoy the sharp kick.

A fragrant highball with the aroma of yuzu.

A refreshing and mature highball with lemon peel and salt.

A highball with the refreshing quality of a mojito, made with fresh lemon and mint.