L'Envers du Décor

The special dish of the day, prepared according to the chef's inspiration and market products. A fresh and daily changing option.

A lunch formula allowing you to choose two dishes from the day's selection.

The complete lunch formula including a starter, a main course, and a dessert of the day.

Evening formula offering a choice of two dishes (starter and main or main and dessert) from the slate.

Reduced price on alcoholic cocktails and draft beer during Happy Hour.

Reduced price on mocktails during Happy Hour.

A large slice of toasted country bread, topped with warm goat cheese and drizzled with honey. Crispy sweet and savory mix.

A Mediterranean-flavored tartine with cured ham, melted cheese, tomatoes, and basil sauce.

Toasted bread topped with smoked salmon and fresh herb cream. Fresh and tasty.

A portion of crispy fried potatoes.

An assortment of cold cuts including pâté, dry sausage, and cured ham, served on a sharing board.

A large board combining various cured meats and French cheeses. Ideal for an aperitif to share.

Vegetables quickly sautéed in a wok with noodles and cilantro. A healthy and crunchy dish.

Sautéed chicken pieces with spices, vegetables, and noodles.

Large grilled shrimp with peanut sauce (satay), served with noodles and vegetables.

Thai-style sautéed beef, mixing savory, sweet, and spicy flavors with noodles.

Small square pasta stuffed with cheese, served with a creamy chive sauce. Rich and comforting dish.

Selected beef cut, grilled and served with an emulsified butter and tarragon sauce, accompanied by fries.

Raw minced and seasoned beef. Can be served completely raw or quickly seared on both sides.

Classic cheeseburger, served in a special cereal bun.

Salad composed of lettuce, croutons, parmesan, and chicken, coated in a creamy dressing.

Pasta stuffed with fresh cheese and spinach, served with a Neapolitan tomato sauce.

Selection of three classic French cheeses.

Desserts vary daily according to the chef's preparation.

Refreshing fruit ice cream, flavor depending on availability.

Probably a coffee accompanied by a small sweet treat.

Traditional French cocktail based on white wine and cassis cream.

Typical aniseed liqueur from the South of France, served with fresh water.

Selection of classic aperitifs, fortified wines, or bitters.

Classic aperitif cocktail based on Campari, red vermouth, and sparkling water.

A glass of sparkling wine from the Champagne region.

Refreshing Cuban cocktail based on rum, fresh mint, lime, and sparkling water.

Variation of the classic mojito with a fruity raspberry touch.

Tangy Mexican cocktail based on tequila and orange liqueur.

Simple and elegant cocktail with rum and lime.

Traditional drink from the French West Indies, strong and direct.

Powerful tiki cocktail mixing several rums and fruit juices.

Elegant pink cocktail based on vodka and cranberry juice.

Popular fruity and sweet cocktail.

Strong cocktail mixing several white spirits with a touch of cola.

Classic gin-based cocktail, pink color.

Sparkling and slightly bitter Italian aperitif, bright orange.

Refreshing non-alcoholic drink with mint and lemon.

Fruity non-alcoholic cocktail with a hint of almond.

Non-alcoholic version of the mojito with apple juice.

Non-alcoholic multi-fruit blend.

The classic mojito without rum.

Sparkling French wine from the Champagne appellation.