L'Entrecôte de Paris

A mix of young salad greens with crunchy walnuts. Served with a homemade vinaigrette for a fresh and light starter.

A traditional French soup made from caramelized onions in a rich beef broth. It is served hot, topped with melted and gratinated emmental cheese.

Cold shrimp served with a creamy, slightly spicy cocktail sauce. Presented on a bed of fresh green salad.

Slices of quality smoked salmon served with tangy cream (sour cream). Accompanied by crispy toasted bread.

A slice of duck or goose foie gras with a creamy and rich texture. Served with a sweet and savory mango chutney and warm toasts.

Three grilled lamb chops, tender and juicy. A flavorful meat with a distinctive taste, usually served pink.

A 300g marbled beef steak, grilled to your preference. Known for its rich flavor and tender texture.

The most tender cut of beef, low in fat. A 180g cut that melts in your mouth with a delicate flavor.

A massive 450g rib steak with bone, offering intense flavor and exceptional juiciness. Ideal for red meat lovers.

A large mixed salad with romaine lettuce, golden breaded chicken pieces, parmesan shavings, sun-dried tomatoes, and croutons. Dressed with classic Caesar dressing.

A grilled or pan-seared salmon steak, with tender, pink flesh. Accompanied by fragrant basmati rice and topped with a fresh basil sauce.

Additional side dishes of your choice: fragrant rice, steamed green beans, or thin crispy fries.

Additional sauces to accompany your dishes: the signature herb sauce or a creamy, spicy pepper sauce.

A complete menu for children including a main course (meat and fries), an ice cream dessert with a surprise, and a syrup drink.

A classic dessert made of poached meringue, floating on vanilla custard sauce and drizzled with liquid caramel.

A light and airy mousse made with intense dark chocolate. Creamy texture and rich cocoa flavor.

A shortcrust pastry filled with pastry cream and topped with fresh strawberries. A fruity and crunchy dessert.

A rich cream flavored with vanilla, covered with a layer of crunchy caramelized sugar to break with a spoon.

Choux pastries filled with vanilla ice cream or cream, generously topped with hot chocolate sauce.

A coffee or tea accompanied by an assortment of mini-desserts (crème brûlée, chocolate mousse, tartlet) to taste everything.

A selection of aged cheeses chosen by the chef. Usually served with bread.

Ice cream coupe made with vanilla ice cream, drizzled with hot chocolate sauce and topped with whipped cream.

Ice cream dessert with fresh strawberries, vanilla ice cream, red fruit coulis, and whipped cream.

Refreshing artisanal ice creams and sorbets. Choose your number of scoops and your favorite flavors.

Extra sweetened whipped cream to accompany your ice creams or desserts.

A small, strong black coffee (espresso) or its decaffeinated version.

Tea from the famous Dammann Frères house. Several varieties available (black, flavored, green).

Herbal teas without caffeine from Dammann, ideal for digestion or relaxation.

Espresso topped with a warm, creamy milk foam, often sprinkled with cocoa.

Light coffee or long espresso topped with a generous layer of whipped cream.

Hot drink made of hot milk, milk foam, and an espresso, served in layers.

Hot cocktail based on coffee, Irish whiskey, and sugar, topped with lightly whipped fresh cream.

Traditional French aperitif made with white wine and cassis cream.

Aniseed liqueur (Pastis) typical of the South of France, served with fresh water and ice cubes.

Italian Vermouth, available in red (sweet) or white (dry) versions.

Selection of spirits: Whisky or mint liqueur (Get 27).

Classic white spirits for aperitif or digestif.

Classic aperitif cocktail based on Campari, red vermouth, and sparkling water.

Refreshing Italian cocktail based on Aperol (orange bitter), Prosecco, and sparkling water.

French brandies aged in oak barrels. Cognac is grape-based, Calvados is apple-based.

Grape brandy produced in the southwest of France, rich and aromatic.

Colorless, strong spirit distilled from pears, offering the pure taste of the fruit.

Elegant version of Kir, prepared with Champagne and cassis cream.

A glass of sparkling wine from the Champagne appellation. Dry, fresh, and festive.

Large bottle of mineral water (still or sparkling).

Medium bottle of mineral water (still or sparkling).

Very sparkling mineral water.

Classic cola soda or sugar-free.

Sparkling French soda made from orange and pulp.

Peach flavored iced tea.

Sparkling sodas: bitter tonic (Schweppes) or lemon-lime (Sprite).

Sparkling orange soda.

Fruit juices by the glass. Available flavors: tropical mix or apple.

Freshly squeezed orange or lemon juice made to order.

French blonde beer served on tap. Half pint (25cl).

French blonde beer served on tap. Pint (50cl).

Light Mexican blonde beer, often served with a lime wedge.

Non-alcoholic version of Corona beer.

Classic beer-based mixes: Panaché (beer and lemonade) or Monaco (beer, lemonade, and grenadine syrup).

Large format beer cocktails (Panaché or Monaco).