L'Entracte

Selection of two French cheeses from the varieties offered. Usually served with bread.

Complete assortment of various cheeses (hard, soft, blue). Ideal for sharing at the end of a meal.

Individual tart filled with fresh or cooked raspberries on a shortcrust pastry. A fruity and classic dessert.

Chocolate cake with a warm, molten center. Served with homemade whipped cream to soften the intensity of the cocoa.

Caramelized upside-down apple tart, served warm. Accompanied by thick, high-quality fresh cream.

Vanilla cream dessert covered with a thin layer of crunchy caramelized sugar. Creamy and rich.

Soaked slice of brioche, pan-fried in butter and served warm. Indulgent and moist, accompanied by whipped cream.

Choux pastry filled with vanilla ice cream and topped with chocolate sauce. A great classic of French pastry.

Fresh and light dairy product, served with a red fruit sauce. A fresh and low-calorie dessert.

Espresso coffee served with an assortment of mini-desserts. Perfect for tasting several sweets.

Hot tea served with an assortment of mini-desserts. A sweeter alternative to gourmet coffee.

Fine Breton crêpe served hot with your choice of topping.

Crêpe filled with a rich and creamy salted butter caramel sauce. A Breton specialty.

Crêpes drizzled with Grand Marnier orange liqueur and flambéed at the table. Intense flavor and guaranteed spectacle.

Two scoops of artisanal ice cream or sorbet of your choice. Served in a sundae glass.

Addition of a portion of whipped cream or an extra scoop of ice cream.

Classic ice cream sundae: coffee or chocolate ice cream, topped with sauce and whipped cream.

Nougat ice cream with chunks, served with a tangy red fruit coulis.

Lime sorbet with vodka. A very refreshing digestive dessert.

Fun ice cream sundae with vanilla ice cream, chocolate sauce, whipped cream, and M&M's chocolate candies.

Ice cream sundae with vanilla ice cream, caramel sauce, whipped cream, and Kit Kat chocolate wafer pieces.

Indulgent ice cream sundae with vanilla ice cream, chocolate sauce, whipped cream, and Toblerone Swiss chocolate pieces.

Classic French cocktail made with white wine and fruit cream. Sweet and fruity.

Elegant version of Kir prepared with Moët & Chandon Champagne. Sparkling and festive.

Traditional aniseed liqueur from the South of France. Drunk diluted with fresh water and ice.

Italian vermouth, available in red (sweet and herbaceous) or white (drier and vanilla-scented) versions.

Selection of bitter or wine-based aperitifs. Ideal for whetting the appetite.

Portuguese fortified wine, rich and sweet. The red is fruity, the white is lighter.

Sweet fortified wine from the Rhône Valley. Very aromatic with notes of exotic fruit and honey.

French liqueur wine produced in the Cognac region. Sweet and fruity.

Classic cocktail based on Campari, Sweet Vermouth, and soda water. Bitter and refreshing.

Non-alcoholic fruit juice blend. A refreshing and vitamin-rich option.

Glass of brut Champagne from a major brand. Lively, elegant, and sparkling.

Blended Scotch whisky. Light and accessible.

Premium Scotch blend, aged 12 years. Smoky and fruity notes.

Triple distilled Irish whiskey. Very smooth with notes of fruit and cereal.

Very peaty and smoky Single Malt from Islay. A whisky with character and marine notes.

Single Malt from Speyside. Smooth, fruity, and easy to drink.

Light and delicate Single Malt, with notes of dried fruit and sweet spices.

Single Malt from the Isle of Skye, finished in Port casks. Combines peppery marine character with the sweetness of red berries.

Single Malt from the Highlands renowned for its smoothness and floral and fruity aromas.

Single Malt aged in Sherry and Bourbon casks. Rich, with notes of honey and spices.

Powerful and complex Japanese whisky. Bottled at cask strength, it offers intense woody and spicy flavors.

Kentucky Bourbon with a high rye content. Spicy, dry, and woody.

Tennessee Whiskey filtered through charcoal. Notes of caramel, vanilla, and toasted wood.

Young and lively cognac, with notes of wood and fresh fruit.

Extra old cognac, complex and rich. Notes of spices, chocolate, and candied fruit.

Colorless fruit eau-de-vie from the Southwest of France. Rustic and aromatic.

Cider eau-de-vie from Normandy. Clear apple flavor.

Colorless fruit eau-de-vie, capturing the pure essence of Williams pear.

Aged rum from Guatemala, smooth and syrupy. Notes of caramel, honey, and dried fruit.

Spiced rum with vanilla notes. Popular in cocktails.

Rum from Martinique produced from pure cane juice. Vegetal and floral.

Round and smooth Venezuelan rum.

Dutch vodka distilled from wheat. Silky texture and neutral taste.

Refreshing cocktail based on London Dry gin and tonic.

Premium Mexican tequila, with vegetal and cooked agave notes.

Selection of sweet and flavored digestive liqueurs (almond, mint, cream, orange).

Still natural mineral water.

Naturally sparkling mineral water, finely bubbly.

Italian sparkling water with fine bubbles.