L'Elephant Du Nil






Lunch menu 12pm/3pm Monday to Friday (excluding public holidays). Starter/main or main/dessert €16.
Lunch Set Menu
Formule Midi
12pm/3pm Monday to Friday (excluding public holidays). Starter + Main or Main + Dessert.
A lunch menu offering a choice between two dishes. Ideal for a complete and quick meal. Eligible dishes are indicated on the menu.
Eggs Mayo
Oeufs Mayo
Hard-boiled eggs served with a creamy homemade mayonnaise. A French bistro classic. Simple and tasty.
Tomato mozzarella salad
Salade tomate mozza
Slices of fresh tomatoes and mozzarella. Dressed with olive oil and herbs. Fresh and light.
Eggplant caviar
Caviar d'aubergine
Roasted eggplant puree mixed with garlic and olive oil. Melting texture and slightly smoky taste. Often enjoyed with bread.
Gnocchi plate
Assiette de Gnocchis
Soft small dough balls. Served hot, often with a light sauce. Tender texture.
Cucumber salad
Salade de concombre
Sliced or diced fresh cucumbers, dressed with a light vinaigrette or cream. Very refreshing and crunchy.
Gaspacho soup
Soupe de Gaspacho
Cold soup made from tomatoes and blended raw vegetables. Originating from Spain, very refreshing. Velvety texture.
Butcher's cut, homemade fries, salad
La découpe du boucher, frites maison, salade
Grilled beef cut selected by the butcher. Served with crispy fries and green salad. Juicy and tender meat.
5% burger, homemade fries
Burger 5%, frites maison
Lean ground beef burger (5% fat) with classic toppings. Served with fries. Tasty and generous.
Veggie burger, vegetables, vegan cheese, parsnip chips
Végé burger, légumes, fromage végétale, chips de Panais
Vegetarian burger with a vegetable patty and vegan cheese. Served with original parsnip chips. A gourmet meat-free option.
Creamy pasta
Pâtes à la crème
Pasta served with a creamy sauce. Simple, rich, and comforting dish.
Fish and chips
Fish and ships
Fillet of white fish coated in crispy batter. Served with fries. British-inspired dish.
5% beef tartare, homemade fries, salad
Tartare de boeuf 5%, frites maison, salade
Lean ground raw beef, seasoned with capers, onions, and condiments. Served fresh with fries and salad. Tender texture and zesty taste.
Catch of the day
Retour de pêche
Depending on daily catch
Fresh fish of the day, prepared according to the chef's inspiration. Changes daily. Authentic marine flavors.
Fresh vegetable wok, grilled chicken
Wok de légumes frais, poulet grillé
Fresh vegetables quickly stir-fried in a wok to retain their crunch, served with grilled chicken. Light and fragrant dish with Asian flavors.
Pineapple chicken curry
Poulet curry ananas
Chicken pieces simmered in a curry sauce with pineapple chunks. Exotic and creamy sweet and savory mix.
Chicken, pineapple, and honey skewer
Brochette de poulet ananas et miel
Honey-marinated chicken and pineapple pieces grilled on a skewer. Sweet and caramelized flavor.
Caesar
César
Romaine, chicken fillet, eggs, tomatoes, parmesan, croutons
Large composed salad with grilled chicken, parmesan cheese, and croutons. Dressed with creamy Caesar sauce. A complete and fresh meal.
Italian Salad
Salade Italienne
Salad, tomatoes, Mozzarella, Parmesan, country ham, pesto
Salad with Mediterranean flavors with mozzarella, cured ham, and pesto. Fresh and fragrant with basil.
Greek
Grecque
Bell pepper, tomatoes, cucumber, Feta, olives
Traditional Greek salad with Feta cheese, olives, and crunchy vegetables. Dressed with olive oil and oregano.
Citrus poke bowl, smoked salmon
Poke bowl aux agrumes, saumon fumé
Buckwheat, salad, citrus, fresh mushrooms, tomatoes, salmon
Healthy composed bowl with a buckwheat base, smoked salmon, and fresh fruit. Colorful, nutritious, and full of vitamins.
Tiramisu
Tiramisu
Italian dessert with coffee, mascarpone, and soaked biscuits. Dusted with cocoa. Creamy and rich.
Crème brûlée
Crème brulée
Creamy vanilla custard topped with a thin layer of crunchy caramelized sugar. An iconic French dessert.
Chef's cheesecake
Cheese cake du chef
Cream cheese cake on a biscuit base. Dense and melting texture, often served with a coulis.
Cream cheese with fruit coulis
Fromage blanc au coulis de fruits
Faisselle or whipped white cheese served fresh with a red fruit coulis. Light and refreshing.
Honey-roasted pineapple
Ananas rôti au miel
Fresh pineapple slices roasted and caramelized with honey. Warm, sweet, and fruity.
Croque Monsieur
Croque Monsieur
Hot sandwich with ham and cheese, baked au gratin. Crispy and melting. A Parisian café staple.
Madame
Madame
Version of the Croque Monsieur topped with a fried egg. Rich and tasty.
Omelette
Omelette
Beaten eggs cooked in a pan. Simple, golden on the outside and runny on the inside.
Mixed omelette
Omelette mixte
Omelette filled with ham and cheese. A simple and hearty dish.
Ricard/Pastis
Ricard/Pastis
2cl
Typical aniseed liqueur from the South of France. Drunk diluted with fresh water. Licorice and anise flavor.
Kir
Kir
Traditional French aperitif cocktail made with white wine and crème de cassis. Sweet and fruity.
Kir royal
Kir royal
Festive variation of Kir made with Champagne instead of white wine. Sparkling and elegant.
Red/white Martini
Martini rouge/blanc
Aromatic Italian vermouth. Can be sweet (white/red) or dry. Served chilled as an aperitif.
Campari
Campari
Red Italian bitter. Complex taste of herbs and citrus peel. Often served with sparkling water or orange juice.
Americano
Americano
Classic cocktail based on Campari, red vermouth, and sparkling water. Bitter, sweet, and fizzy.
Champagne by the glass
Champagne à la coupe
A glass of sparkling wine from the Champagne region. Festive and refined.
Champagne (Bottle)
Champagne (La bouteille)
Full bottle of Champagne. Ideal for celebrating in a group.
Wines by the glass or pitcher (14cl, 25cl, 50cl)
Organic Titi
Titi bio
Red
Organic red wine. Likely light and fruity.
Brouilly - Château des Tours
Brouilly - Château des Tours
Red
Red wine from Beaujolais. Fruity, smooth, and pleasant to drink Gamay.
Côtes du Rhône - Crozes Hermitage
Côtes du Rhône - Crozes Hermitage
Red
Dry and mineral white wine from the Rhône Valley. Spicy, structured, and aromatic Syrah.
Merlot
Merlot
Red
Merlot red wine. Round, fruity with soft tannins.
Chablis
Chablis
White
Dry and mineral white wine from Burgundy. Chardonnay grape. Very elegant.
Provence
Provence
Rosé
Rosé wine from Provence. Pale, dry, and refreshing with red fruit notes.
Get 27/Amaretto/Baileys
Get 27/Amaretto/Baileys
Selection of sweet digestive liqueurs. Mint, almond, or cream of whisky.
Nikka/Diplomatico/Arranged Rum
Nikka/Diplomatico/Rhum arrangé
Premium spirits: Japanese whisky or aged and arranged rums.
Jack Daniel/Jameson
Jack Daniel/Jameson
Classic American or Irish whiskies.
From 5pm to 10pm. L'Éléphant's wine cellar, Cocktails and Small Bites.
Merlot - Sainte Reine
Merlot - Sainte Reine
Red
Merlot red wine.
Sauvignon - Saint Clair
Sauvignon - Saint clair
White
Sauvignon white wine. Fresh and aromatic.
Cocktail time! XL
Cocktail time ! XL
Mojito, Aperol/Saint Germain Spritz, Rose Mary, Caipirinha, Gin & Tonic, Cuba Libre, The Mules (Moscow/London)
Large classic cocktails served in XL size. Refreshing and festive.
Mocktail time! XL
Mocktail time ! XL
Non-alcoholic: Detox, Virgin Rose Mary, Virgin Mojito, Virgin Mule
Creative and fruity non-alcoholic cocktails in a large format.
Homemade breaded chicken
Poulet pané maison
Elephant's Little Hunger
Crispy homemade breaded chicken pieces. Ideal for sharing.
Tuna rillettes with shallots
Rillette de Thon échalote
Elephant's Little Hunger
Tuna spread prepared with shallots. Served with toast.
Cheese arancini
Arancinis au fromage
Elephant's Little Hunger
Breaded and fried rice balls filled with melted cheese. Italian specialty.
Aperitif croque
Croque apero
Sharing version of the croque-monsieur, cut into bites. Convivial for an aperitif.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
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