Leiden café restaurant

A classic curry dish with a rich and spicy sauce. Usually served with rice. The flavor is fragrant and comforting.

A rice dish mixed with aromatic spices and meat. The rice grains are flavored and cooked with the meat for an intense taste.

A bagel topped with smoked salmon and cream cheese. A classic blend of savory and creamy flavors with a touch of freshness.

A marinated chicken bagel with smoked bacon. Served with fresh vegetables and a homemade sauce for a hearty meal.

Coarsely chopped and seasoned raw beef, served with tartar sauce. A fresh and flavorful brasserie specialty.

An Italian variation of beef tartare with pesto and Grana Padano cheese. Offers rich Mediterranean flavors.

A grilled sirloin steak served with a rich and creamy béarnaise sauce. Accompanied by fries and salad.

A grilled flank steak, known for its fibrous and flavorful texture. Served with an aromatic shallot sauce.

A classic composed salad with chicken, egg, cheese, and croutons. The creamy Caesar dressing ties all the ingredients together.

A fresh salad with Asian flavors with chicken, cilantro, and a Thai vinaigrette. Light and fragrant.

Salad topped with toasted bread with melted goat cheese and smoked duck. A savory and gourmet hot-cold mix.

A classic Italian dessert made with coffee, biscuits, and mascarpone cream. Sweet, creamy, and slightly bitter from the cocoa.

A light and airy chocolate mousse, topped with crunchy Oreo cookie pieces.

A creamy dessert made of white chocolate set cream, topped with sweet caramel sauce.

An iced dessert composed of vanilla ice cream, Oreo cookies, and caramel, topped with whipped cream.

Smooth drink made from blended milk and ice cream. Available in several popular chocolate bar flavors.

Classic refreshing and light blonde lager beer.

Tequila-flavored beer, with a sweet and citrusy taste.

Light Mexican blonde beer, often served with a lime wedge.

Pale American lager beer, smooth and very light in taste.

Belgian abbey beer, richer and maltier with spicy notes.

Rhône Valley red wine, generally fruity, spicy, and easy to drink.

A Beaujolais cru, light and very fruity red wine, made from the Gamay grape.

Dry and pale rosé wine from Provence. Fresh with notes of citrus and red fruits.

Dry white wine from the Loire Valley. Crisp and light, perfect with seafood.

White wine from the Chardonnay grape variety. Can be rich and buttery or fresh and mineral depending on the region.