Lee Gyeongmun Sundae Gopchang

A spicy hot pot dish with sundae (sausage made with glutinous rice and blood) and gopchang (small intestines). It is characterized by its spicy and rich broth, and is a Korean-style stew enjoyed warm while simmering. It is also good as a side dish for drinks.

A hearty soup with a rich beef bone broth and plenty of sundae. It is characterized by its savory and clean taste, and is a satisfying meal to enjoy with rice.

A soup with sundae in a spicy and hot broth. Recommended for those who like spicy flavors, and also good for hangovers.

A spicy and refreshing soup with plenty of sundae and various vegetables. It is a great appetizer to enjoy with alcohol, with a deep and spicy flavor.

A representative Korean soju made from rice and barley. It is characterized by its smooth and clean taste and pairs well with any food. It has an alcohol content of about 16-20%.

Domestic draft beer with a fresh taste. Its smooth texture and refreshing coolness make it a great accompaniment to hot pots or soups.

Domestic beer made with Australian clean malt. It is characterized by its clean and refreshing taste, and its good carbonation makes it enjoyable with food.

A traditional Korean rice wine made by fermenting rice. It is smooth, sweet, and slightly carbonated, making it easy to enjoy. It has an alcohol content of about 6-8%.

A clear and clean traditional Korean rice wine made from rice. Its clean and smooth taste pairs well with raw fish or seafood dishes. It has an alcohol content of about 13%.

A Korean medicinal wine made with medicinal herbs such as ginseng and goji berries. It is characterized by its unique aroma and smooth taste, and can be enjoyed warm or cold. It has an alcohol content of about 13%.

A general term for non-alcoholic beverages such as various carbonated drinks and juices. It is good to enjoy coolly with a meal.

Instant ramen noodles to add to stews or hot pots. Adding them to the broth enhances the flavor.