Le Zinc

Crispy phyllo pastry filled with melting apples and goat cheese, drizzled with honey. A warm and savory sweet and savory starter.

Preparation of raw salmon marinated gravlax-style (salt, sugar, dill) served with avocado. A fresh and flavorful starter.

Marinated herring fillets with avocado. A fatty fish with tender, pronounced flavor.

Pasta served with a rich sauce, bacon bits, and cheese. A classic and comforting pasta dish.

Pasta with salmon pieces, often served with a creamy sauce. Mild flavor and smooth texture.

Pasta coated in a creamy sauce blending four varieties of cheese. A very rich and indulgent dish.

Pasta dish prepared without any animal products, usually with seasonal vegetables and a vegetable-based sauce.

Pasta served with a classic tomato sauce with herbs (basil, oregano). A simple and tasty dish.

Salad made with lettuce, grilled chicken, croutons, parmesan, and creamy Caesar dressing. A crunchy and fresh international classic.

Salad garnished with goat cheese (Crottin de Chavignol), often served warm on toast. Mix of fresh and cheesy flavors.

Salad with Mediterranean flavors, often including mozzarella, sun-dried tomatoes, and cured ham.

Traditional French composed salad, often containing white ham, emmental cheese, hard-boiled eggs, and vegetables.

Large salad garnished with gravlax-style marinated salmon and avocado. A light and refined main course.

Salad made exclusively with plant-based ingredients, rich in fresh vegetables and legumes.

Assortment of cured meats (ham, sausage, terrine) served on a board. Ideal for sharing as an appetizer.

Selection of aged cheeses served on a board, accompanied by bread. Perfect for tasting.

Large board combining various cured meats and cheeses. A convivial and complete option for sharing.

Grilled ground beef patty topped with a fried egg. A traditional and hearty bistro dish.

250g marbled and tender beef steak, grilled to your liking. A rich and flavorful meat.

Raw beef tartare seasoned (capers, onions, sauce), served fresh. A brasserie classic.

Thin slice of breaded and fried meat (often veal or chicken). Crispy on the outside and tender on the inside.

Fresh raw salmon cubes mixed with avocado and seasoned. A fresh and light main course.

Thick piece of grilled or pan-seared salmon fillet. Tender and pink flesh.

White fish fillet fried in a crispy batter. Traditionally served with fries.

Variation of fish and chips using salmon fillet. Crispy on the outside, melting on the inside.

Burger with a smashed patty for crispiness. Served with homemade fries.

Classic burger with patty, melted cheese, and soft bun, served with homemade fries.

Chicken burger (usually breaded), served with homemade fries.

Cheeseburger enhanced with slices of grilled bacon for extra flavor.

Burger with a plant-based patty, no animal products, served with fries.

Hot sandwich with white bread, ham, and cheese, gratinated in the oven. Served with fries and salad.

Croque-monsieur topped with a fried egg (resembling a lady's hat). Served with fries and salad.

Omelet filled according to the day's ingredients or your choice, served with fries.

Portion of homemade fries, crispy and golden.

Complete children's meal including a main course, dessert, and a drink of your choice.

Selection of cheeses to finish the meal.

Espresso coffee served with an assortment of mini-desserts (petits fours).

Classic Italian dessert made with coffee-soaked biscuits, mascarpone, and cocoa.

Frozen dessert with honey and dried fruits (almonds, pistachios), reminiscent of nougat.

Light and rich chocolate dessert, with a melting texture.

Baked vanilla custard, topped with a thin layer of crunchy caramelized sugar.

Assortment of ice cream or sorbet scoops.