Le Wok Café

Crispy fried spring rolls filled with minced chicken and vermicelli. Crispy and golden, served with lettuce and mint.

Crispy fried rolls filled with shrimp. To be eaten wrapped in lettuce leaves with mint.

Vegetarian version of spring rolls, filled with shredded vegetables. Fried and crispy.

Fried triangular fritters filled with spicy beef. Crispy on the outside and flavorful on the inside.

Fresh rice paper rolls filled with vermicelli, vegetables, and shrimp. Not fried, served cold with peanut or nuoc-mâm sauce.

A variation of the classic spring roll, with a special chef's filling.

Refreshing salad with thinly sliced chicken and crunchy vegetables. Dressed with a light Asian vinaigrette.

Refreshing salad with shrimp, bean sprouts, and raw vegetables. Light and textured flavor.

Shrimp coated in a light batter and fried. Very crispy and airy texture.

Steamed dim sum, filled with a shrimp mixture. Translucent and tender dough.

Chinese dumplings filled with shrimp, usually steamed.

Gyoza-type dumplings, pan-fried on one side and soft on the other. Filled with meat and vegetables.

Omelet with beaten eggs, often with vegetables or mushrooms.

Savory omelet filled with whole or chopped shrimp.

Japanese skewers (Yakitori) made of thin slices of beef wrapped around melted cheese. Drizzled with sweet soy sauce.

Japanese chicken meatball skewers (Tsukune), grilled and glazed with yakitori sauce.

Fried shrimp coated in a creamy, spicy sauce.

Fried chicken pieces coated in a creamy spicy sauce.

Steamed rice flour crepes (Banh Cuon), filled with minced shrimp and black mushrooms.

Traditional sweet and sour, spicy soup. Thick and rich with toppings like bamboo and black mushrooms.

Thai soup (Tom Kha) with coconut milk infused with lemongrass and galangal. Mild, creamy, and tangy flavor.

A hearty meal soup with noodles and generous toppings. A complete dish in a bowl.

Wok-fried noodles with chicken and crunchy vegetables.

Stir-fried noodles with vegetables, no meat.

Stir-fried noodles with beef and vegetables.

Stir-fried noodles with shrimp.

Stir-fried noodles served with crispy breaded chicken pieces.

Stir-fried salmon noodles.

Cantonese-style fried rice with chicken.

Fried rice with vegetables, no meat.

Beef fried rice.

Shrimp fried rice.

Fried rice served with breaded chicken.

Salmon fried rice.

Thai-style fried rice with shrimp, pineapple, and a touch of tomato sauce.

Exotic fruits with white, sweet, and fragrant flesh, served in syrup.

Fresh and juicy pineapple chunks.

Coconut pearls (hot dessert), glutinous rice dough filled with soy or peanut cream and sprinkled with shredded coconut.

Fruits coated in batter and fried. Served hot, often with powdered sugar.

Glutinous rice dough balls filled with ice cream.

Cream cheese cake on a biscuit base, topped with coulis.

Molten chocolate cake.

Thai dessert (Khao Niao Mamuang) consisting of sweet coconut sticky rice served with fresh mango.

Sparkling cola soda.

Sugar-free cola soda.

Sweet iced tea.

Orange soda with pulp.

Still fruit drink.

Fruit juice.

Refreshing drink containing aloe vera pulp.

Still natural mineral water.

Sparkling natural mineral water.

Add flavored syrup to your drink.

Espresso coffee.

Hot tea infusion (jasmine, green, or black).

Beer, likely Asian (Tsingtao or Singha) or classic lager.