Le Virginie

An assortment of dried meats and cured meats on a wooden board. Generally includes sausage, cured ham, and pâté. Salty and rich flavor, to be shared with bread.

A selection of different French cheeses served on a plate. Varies depending on arrivals, offering textures ranging from creamy to firm. Traditionally enjoyed with pieces of baguette.

A generous combination of cold cuts and cheeses. Allows you to taste both specialties in one order. Ideal for an aperitif or a light shared meal.

The Parisian classic: fresh baguette, quality butter, and cooked white ham. Simple, crispy, and tasty. A must-have for a quick lunch.

Sandwich filled with slices of Emmental, a mild and fruity pressed cheese. Served in a crispy baguette. Firm texture and a light nutty taste.

Sandwich with rosette, a dry pork sausage typical of Lyon, accompanied by pickled gherkins. The acidity of the gherkins balances the richness of the cold cuts.

Rustic sandwich spread with a coarsely chopped pork terrine. Rich and meaty flavor with notes of herbs and spices. A traditional and hearty option.

Sandwich highlighting the famous soft Norman cheese. Powerful taste and creamy texture that contrasts with the crispy bread.

Fresh sandwich made with tuna, mayonnaise, and raw vegetables (lettuce, tomato). A lighter and crunchier option, often with hard-boiled egg.