LE VINZEN
LE VINZEN
Valentine's Day Menu
Valentine's Day Menu
Menu Saint Valentin
Chestnut Prosecco Sea Bass Ceviche with Citrus Baked Eggs with Foie Gras and their soldiers Seared Scallops Jerusalem Artichoke Mousseline & Glazed Mini Vegetables Herb-Crusted Rack of Lamb Truffle Gratin & Sautéed Chanterelles To Share Chocolate Lava Cake Heart & Whipped Cream Vanilla Bean Whipped Cream & Blueberries Red Berry Pavlova
A complete and refined menu for Valentine's Day. It begins with a prosecco and chestnut aperitif. The dishes include noble preparations such as sea bass ceviche, eggs with foie gras, seared scallops, and herb-crusted lamb. The meal concludes with an assortment of gourmet desserts to share, combining chocolate and red berries.
€75
≈ $87.00Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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