Le Vin Coeur






Until 4 PM.
The Parisian Breakfast
Le Petit Déjeuner Parisien
Until 12 PM. Hot drink of your choice, Tartine (butter), Pastry, Fruit juice.
A classic continental breakfast including pastries, fresh bread, a hot drink, and a juice. Ideal for starting the day the French way.
The Brunch
Le Brunch
Parisian Breakfast (see above), Fresh cheese, Fresh fruit salad, Fried egg with bacon or cheese omelette.
A complete meal combining sweet breakfast items with savory dishes like eggs and bacon. Hearty and varied.
Brunch De Luxe
Brunch De Luxe
The Brunch accompanied to finish with a glass of Taittinger Brut Champagne.
The premium version of the brunch including a glass of champagne for a touch of elegance and celebration.
Beaujolais AOC - Côteaux du Lyonnais Les Monts d'Or AOP
Beaujolais AOC - Côteaux du Lyonnais Les Monts d'Or AOP
Light and fruity red wine from the Beaujolais region. Often characterized by notes of fresh red berries. Easy to drink.
Beaujolais AOC - Brouilly Les Thibaults
Beaujolais AOC - Brouilly Les Thibaults
A Beaujolais cru, more structured than standard Beaujolais. Offers aromas of red fruits and sometimes flowers. Silky texture.
Bordeaux AOC - Château Est Yves 1ère côte de Bordeaux
Bordeaux AOC - Château Est Yves 1ère côte de Bordeaux
Classic Bordeaux red wine, generally a blend of Merlot and Cabernet. Present but balanced tannins, notes of black fruits.
Bordeaux AOC - Lussac St Emilion Comte de la Barde
Bordeaux AOC - Lussac St Emilion Comte de la Barde
Right bank Bordeaux red wine, dominated by Merlot. Round, velvety with aromas of ripe fruits and sometimes spices.
Bordeaux AOC - Graves AOC Petit Mouta
Bordeaux AOC - Graves AOC Petit Mouta
Red wine from the Graves region in Bordeaux. Known for its smoky notes and elegant structure.
Bordeaux AOC - Margaux initial de Desmirail / 2nd wine of Château de Desmirail
Bordeaux AOC - Margaux initial de Desmirail / 2e vin de Château de Desmirail
A prestigious wine from the Margaux appellation. Very fine, elegant with delicate tannins and great aromatic complexity.
Bordeaux AOC - Haut-Médoc
Bordeaux AOC - Haut-Médoc
Left bank Bordeaux red wine, often dominated by Cabernet Sauvignon. Structured, tannic, and age-worthy.
Bourgogne AOC - Haute Côte de Nuit Jacques d'Orvil
Bourgogne AOC - Haute Côte de Nuit Jacques d'Orvil
Pinot Noir from Burgundy. Elegant red wine with aromas of cherry and red fruits. Refreshing acidity and light to medium body.
Bourgogne AOC - Bourgogne Pinot Noir Montvallon
Bourgogne AOC - Bourgogne Pinot Noir Montvallon
Classic red wine from Burgundy made from the Pinot Noir grape. Delicate, fruity, and earthy.
Rhône Valley AOC - Côte du Rhône Domaine Les Aulières
Vallée du Rhône AOC - Côte du Rhône Domaine Les Aulières
Generous and spicy red wine, typical of the Rhône Valley. Often a blend of Syrah and Grenache. Notes of pepper and black fruits.
Languedoc-Roussillon AOC - Merlot Vigne Antique
Languedoc-Roussillon AOC - Merlot Vigne Antique
Supple and round red wine from the Merlot grape in the South of France. Fruity and easy to drink.
Languedoc-Roussillon AOC - Pic Saint Loup La Cérémonie
Languedoc-Roussillon AOC - Pic Saint Loup La Cérémonie
A renowned Languedoc cru. Aromatic red wine with notes of garrigue, spices, and ripe fruits. Structured yet elegant.
Hard-boiled egg with fresh herbs mayonnaise
Œuf mayonnaise aux herbes fraîches
A bistro classic: hard-boiled eggs served cold with a creamy homemade mayonnaise and herbs.
Onion Gratinée
Gratinée à l'oignon
Traditional onion soup, rich and flavorful, topped with melted cheese and gratinated in the oven.
Crispy camembert, fig confit
Croustillant de camembert, confit de figue
Breaded and fried camembert cheese, served hot and melted with a sweet fig jam to accompany.
Homemade duck foie gras terrine
Terrine de foie gras de canard maison
fig confit and its toast
Homemade foie gras, rich and buttery texture. Served cold with toast and a sweet accompaniment.
Smoked salmon platter
Assiette de saumon fumé
Small pot of fresh cream & toast
Thin slices of smoked salmon served cold. Accompanied by cream and toast.
Snails in garlic butter
Escargots au beurre d'ail
Burgundy snails cooked in their shells with parsley and garlic butter. Served very hot.
Rib steak 450g with your choice of sauce
Côte de bœuf 450g sauce au choix
parsley potatoes
A large piece of grilled beef on the bone, juicy and flavorful. Served with garlic and parsley sautéed potatoes.
Simmental steak 300g with green peppercorn sauce
Entrecôte Simmental 300g sauce au poivre vert
homemade fries, salad
Marbled beef steak (Simmental breed), grilled and served with a creamy pepper sauce. Accompanied by fries.
Bavette steak 200g with confit shallots
Bavette 200g à l'échalote confite
homemade fries salad
Long-fibered beef cut, very flavorful. Served with slow-cooked sweet shallots and fries.
Sea bream fillet, pomegranate and spring onion vierge
Filet de dorade, vierge de grenade et cébette
homemade mashed potatoes
Grilled white fish fillet, served with a fresh sauce (olive oil, pomegranate, spring onion). Accompanied by mashed potatoes.
Salmon fillet, coriander pesto, tagliatelle
Escalope de saumon, pesto de coriandre, tagliatelle
Cooked salmon fillet, enhanced by an herb pesto. Served on a bed of pasta.
Chicken wok with Asian flavors
Wok de poulet aux saveurs d'Asie
stir-fried noodles & small vegetables
Asian-inspired dish with stir-fried chicken, vegetables, and noodles, seasoned with soy sauce or similar.
Duck confit, rich honey sauce
Confit de canard, jus corsé au miel
sautéed potatoes, parsley
Duck thigh slow-cooked in its fat until very tender. Crispy skin, sweet and savory honey sauce.
Five cheese ravioli with Maison Surgital cream
Ravioles Cœur aux cinq fromages et crème Maison Surgital
Cheese-filled pasta, served with a creamy sauce. A rich and comforting dish.
Trio of cheeses of your choice
Trio de fromages au choix
Selection of three French cheeses.
Assortment of all our cheeses
Assortiment de tous nos fromages
Grand tasting platter with all available cheeses.
Vanilla crème brûlée
Crème brûlée à la vanille
Vanilla cream dessert topped with a layer of crunchy caramelized sugar. Breaks with a spoon.
Délices du Vin Cœur
Délices du Vin Cœur
Caramelized apples, vanilla ice cream, speculoos, mascarpone mousse, whipped cream
A rich signature dessert combining warm apples, ice cream, and a creamy mousse.
Caramelized apple, vanilla ice cream, speculoos, mascarpone, whipped cream
Caramalized apple, vanilla ice cream, speculoos, mascarpone, whipped cream
English translation of the above dessert, likely a duplicate on the menu or an explanation.
English version of the description.
Warm crepes, salted butter caramel
Crêpes tièdes, caramel beurre salé
Chocolate whipped ganache, almonds and walnuts in nougatine
Thin crepes served hot with a caramel sauce. Garnished with chocolate and crunchy nuts.
Vin Cœur ice cream sundae
Coupe glacée Vin Cœur
Ice cream sundae, various flavors according to the restaurant's selection.
(Under 12 years old, excluding drink). Cheeseburger, homemade fries or fish & chips. 2 scoops of ice cream of your choice or fruit salad.
Kids Menu
Menu Enfant
Meal formula for children under 12 years old including a main course and a dessert.
served with homemade fries and salad
Croque monsieur
Croque monsieur
Hot ham and cheese sandwich, grilled or gratinéed. A French classic.
Croque madame
Croque madame
Like a croque-monsieur but topped with a fried egg.
Club ham
Club jambon
Layered sandwich with ham, lettuce, tomato, and mayonnaise. Served cold or toasted.
Club salmon
Club saumon
Smoked salmon and raw vegetable layered sandwich.
50 cl. Happy Hour 5 PM - 8 PM.
Amor Amor
Amor Amor
Vodka, blue curaçao, pineapple juice, passion fruit juice, raspberry liqueur
Fruity and colorful vodka-based cocktail. Exotic and sweet flavors.
Moscow Mule
Moscow Mule
Vodka, ginger beer, lime
Refreshing and spicy cocktail with ginger. Served on ice.
Pina colada
Pina colada
White rum, pineapple juice, coconut milk
Creamy tropical cocktail based on rum, coconut, and pineapple. Sweet and smooth.
Long Island
Long Island
White rum, gin, tequila, vodka, triple sec, blue curaçao, pulco, red bull
Powerful cocktail mixing several white spirits with a touch of cola.
Tequila Sunrise
Tequila Sunrise
Tequila, orange juice, grenadine syrup
Visual cocktail imitating a sunrise. Fruity (orange) and sweet.
Sex on the beach
Sex on the beach
Vodka, orange and cranberry juice, peach liqueur
Very fruity and sweet cocktail, popular in summer. Vodka and red fruits/orange base.
Bull Frog
Bull Frog
White rum, gin, tequila, vodka, triple sec, blue curaçao, pulco, red bull
Energizing and very alcoholic cocktail. Electric blue color.
4 cl
Zubrowka
Zubrowka
Polish vodka flavored with bison grass. Unique slightly herbaceous and vanilla taste.
Bombay Sapphire Gin
Gin Bombay Sapphire
Popular English gin, fragrant and balanced.
Superior white Bacardi
Bacardi Blanc supérieur
Light white rum, ideal for cocktails.
Amber reserve Bacardi
Bacardi ambré réserve
Rum aged in barrels, richer and golden.
25 cl
Coca-cola, tonic
Coca-cola, tonic
Classic sodas.
Red Bull
Red Bull
Energy drink.
4 cl
J&B
J&B
Light blended Scotch whisky.
Paddy
Paddy
Smooth Irish whiskey.
Johnnie Walker
Johnnie Walker
World-renowned blended Scotch whisky.
Black label
Black label
Premium version of Johnnie Walker, more complex and smoky.
Chivas, Jack Daniel's
Chivas, Jack Da niel's
Premium whiskies (Scotch blended or Tennessee Whiskey).
Cardhu 12 years
Cardhu 12 ans
Smooth and silky Scotch single malt.
Knockando 12 years
Knockando 12 ans
Single malt from Speyside, fruity with nutty notes.
Bushmills Original
Bushmills Original
Irish whiskey with a smooth texture and notes of fruit and vanilla.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
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