Le Village du Phare - Huîtres et fruits de mer

Fried chickpea and spice balls. Crispy on the outside and soft on the inside. Served with a sesame cream (tahini).

House-smoked salmon served with a creamy Isigny crème fraîche. Accompanied by toasted rye bread. Delicate smoky flavor and melting texture.

Razor clams sautéed in a pan with garlic and parsley. Firm flesh and iodized taste enhanced by herbs.

Raw fish marinated in lime juice. Enhanced with coconut milk and ginger for an exotic and fresh note.

Cold soup of blended tomatoes and vegetables, typical of southern Spain. Smooth texture and very refreshing taste.

Dish of the day changing according to fresh fish arrivals. Consult the board for details.

Vegetable-stuffed pasta, baked with melted cheese. A warm, rich, and comforting dish.

Unique artisanal sausage blending pork and lobster meat. Original land-sea flavor. Served with a creamy purée.

Grilled octopus tentacle, tender inside and crispy outside. Accompanied by sweet potato and a tangy herb sauce.

Toast topped with mashed avocado, homemade smoked salmon, and fried soft-boiled egg. Colorful and hearty dish, served with fries.

Cod fillet coated in a crispy batter. Served with fries and homemade mayonnaise.

Lamb shank slow-cooked for 3 hours until very tender. Served with a thyme-scented jus.

Whole fish roasted in the oven, flavored with fennel seeds. White and delicate flesh. Served with green vegetables and a light sauce.

Salmon tournedos. Tender and rich. Served with a fine butternut squash purée.

Large whole fish, grilled or roasted, to be shared. The type of fish depends on the day's catch.

A coffee served with an assortment of four small desserts. Ideal for tasting several sweets at the end of the meal.

Classic pastry made of layers of crispy puff pastry and pastry cream. Served with chocolate sauce.

Wheel-shaped pastry made of choux pastry filled with a hazelnut praline mousseline cream. Light and creamy texture.

Vanilla cream dessert topped with a layer of crunchy caramelized sugar. Contrast of textures and temperatures.

Airy and light chocolate dessert, garnished with white and black chocolate shavings. Melting and rich in cocoa.

Daily dessert special changing according to the chef's inspiration.

Artisanal rum produced from pure sugarcane juice.

Guatemalan aged rum, aged using the solera method. Rich, smooth and complex with notes of caramel and spices.

Artisanal rum in limited edition, presented in a sculpted bottle. Unique and natural flavor.

Herbal spirit based on absinthe, anise, and fennel. Very pronounced herbaceous and aniseed taste.

Artisanal French vodka. Silky texture and pure taste.

Classic London Dry style gin. Clean notes of juniper and citrus.

Original gin infused with vanilla. Smooth and aromatic flavor.

Japanese grain whisky, distilled in a Coffey still. Smooth, with notes of vanilla and exotic fruits.

Speyside single malt Scotch whisky. Balanced with notes of apple and cinnamon.

Powerful and rich Japanese blend, bottled at cask strength. Woody and spicy aromas.

Aged plum eau-de-vie. Intense fruity flavor and roundness in the mouth.

Extra Old Cognac, long aged. Very complex, rich and persistent.

Aged Cognac (Very Superior Old Pale). Balanced between fruit and wood.

Wine brandy from the South-West of France. Rustic and fragrant.

Dry and aromatic white wine, a blend of Sauvignon and Viognier. Fresh and fruity.

Burgundy white wine (Chardonnay). Round, floral and slightly mineral.

White wine from organically grown Chardonnay grapes. Natural and expressive.

Elegant and rich Burgundy white wine. Notes of white fruits and flowers.

Loire white wine (Sauvignon Blanc). Dry with mineral and flint notes.

Renowned Loire white wine. Lively, dry and fruity.

Dry and light Burgundy white wine. Very fresh with pleasant acidity.

Premium Chablis white wine. Mineral, complex and long on the palate.

Burgundy white wine. Balanced and fine.

Grand Burgundy white wine. Rich, buttery and very aromatic.

Mâconnais white wine. Powerful and elegant.

Rhône Valley white wine (Viognier). Very fragrant (apricot, violet) and smooth.

House selection Champagne. Festive and refined sparkling wine.

Premium brand Champagne. Lively, fresh and elegant.

Light and fruity rosé wine made from Cinsault grapes. Ideal for an aperitif.

Elegant Provence rosé wine. Fresh with notes of red fruits and citrus.

Loire red wine (Cabernet Franc). Fruity, supple and light.

Bordeaux red wine. Structured with present tannins.

Burgundy red wine. Light, fruity (cherry) and elegant.

Rhône Valley red wine (Syrah). Spicy, fruity and full-bodied.

High-quality Burgundy red wine. Fine, complex and delicate.

Loire red wine (Pinot Noir). Light and fragrant.

Southern France red wine. Generous and sunny.

Prestigious Burgundy red wine. Powerful, tannic and long-aging.

Burgundy red wine. Fruity and pleasant.

Assortment of various seafood including langoustines, shrimp, whelks, and crab. Served on ice.

Grand seafood platter including oysters, shellfish, and crustaceans. Ideal for seafood lovers.

Royal seafood platter for two, including lobster and a wide selection of shellfish and crustaceans.

Seafood platter for two, featuring lobster, langoustines, and shrimp.

Mussels cooked in white wine and aromatics or cream. Served with homemade fries.

Selection of noble fish (sea bass, turbot, sole) grilled or roasted, to share. Price according to weight and market.

Half grilled lobster with a satay sauce (peanut and spices). Accompanied by a fine truffle-scented purée.

Fresh blue lobster from the tank. Prepared grilled or cold with mayonnaise as you prefer. Priced by weight.

Various bottled fruit juices.

Classic carbonated sodas.

Sodas and iced tea.

Cold coffee or tea drinks, prepared on-site.

Fresh fruit juices pressed to order.

Still or sparkling mineral water.

Classic black coffee, with a drop of milk (macchiato) or diluted (long espresso).

Large latte.

Espresso topped with a creamy milk foam.

Rich and creamy hot chocolate prepared on-site.

Heated red wine spiced with cinnamon. Comforting.

Hot drink based on rum, hot water, lemon and sugar.

Hot cocktail based on coffee, Irish whiskey, sugar and cream.

Selection of teas and herbal teas.

Three fluffy pancakes served with your choice of sweet topping.

Pastry with praline cream and choux pastry.

Assorted savory selection for an aperitif or a light snack. Includes seafood and house specialties.

Large glass of wine of your choice at a reduced price for after-work.

Selection of classic cocktails at preferential rates.

Large draft blonde beer.

Large draft white beer.

Large draft IPA beer.

Appetizer platter with oysters and white wine.

Garnished board to share.

Light and refreshing blonde beer.

India Pale Ale. Hoppy beer with a pronounced bitterness and citrus notes.

Belgian-style white beer. Cloudy, smooth and spicy.

Light Mexican blonde beer, often served with a lime wedge.

Strong French blonde beer.

Alcohol-free version of the famous French blonde beer.

Sweet and fruity cocktail with almond liqueur.

Refreshing and floral cocktail based on gin and red fruits.

Blue cocktail based on tequila. Tart and visually appealing.

Exotic and spectacular cocktail. Passion fruit and vanilla flavors.

Italian variation of the Moscow Mule with lemon liqueur.

Exotic and sweet non-alcoholic cocktail.

Herbal and fresh alcohol-free cocktail. Grapefruit bitterness and herbal freshness.

Alcohol-free version of the famous Cuban cocktail. Mint and lime.

Unmissable cocktails prepared on demand.