Le Viaduc d'Auteuil

Fresh starter made of melon served with Italian cured meats, usually prosciutto. The combination of sweet and savory is classic and refreshing. Enjoy cold at the start of the meal.

Homemade duck or goose foie gras terrine, served with gingerbread for a sweet and spicy note. Melts in your mouth and has a rich flavor. Spread on gingerbread or toast.

A composed plate mixing cold cuts, starches, and fresh fruits. A light and varied meal, ideal for summer. Enjoy cold.

Tuna steak served with a ratatouille of summer vegetables and rice. A complete dish balancing marine protein and stewed vegetables. Enjoy hot.

Pastry with a crispy base filled with cream and fresh seasonal fruits. Sweet and fruity. Enjoy cold as a dessert.

Combined menu offering a choice between a starter and a main, or a main and a dessert. Allows you to taste several house specialties at a fixed price.

Menu specially designed for children with simple and popular dishes for younger ones, accompanied by a dessert and a drink.

Simple and fresh salad made of tomatoes and crumbled feta cheese. Dressed with olive oil and herbs. A light Mediterranean starter.

Eggs cooked in a bain-marie with cream and foie gras. Creamy and smooth texture with a rich flavor. Enjoy hot, often with toast soldiers.

Selection of assorted cured meats (salami, ham, terrine). Served cold with bread and sometimes gherkins. Ideal for sharing.

Thin slices of raw salmon marinated in lemon, oil, and dill (gravlax style). Fresh and melts in your mouth.

Classic combination of sweet melon and salty cured ham. Very refreshing in summer.

Cold soup made from blended tomatoes, cucumbers, and peppers, flavored with basil. Very refreshing and rich in vitamins.

Snails served in their shells, filled with parsley and garlic butter. A French classic, flavorful and aromatic. Eaten hot.

Belgian-inspired dish, here revisited with salmon poached in a creamy tarragon sauce. Served with finely julienned vegetables. Mild and creamy.

Delicate white fish fillet, accompanied by a creamy puree flavored with olives and a colorful beetroot sauce. A refined dish.

Large, rich, and indulgent composed salad with breaded chicken, bacon, cheese, and fresh vegetables.

Classic Caesar salad with chicken, croutons, and parmesan cheese. Dressed with a creamy sauce specific to anchovies and garlic.

Sweet and savory salad featuring breaded and fried goat cheese (cromesqui). Accompanied by fruits and nuts for crunch.

Fresh and light vegetarian salad based on quinoa seeds and raw vegetables and fruits. Very healthy and colorful.

Italian-inspired salad with thin tomatoes, burrata (creamy fresh cheese), and pesto. Simple and delicious.

Salad combining marinated fish and fruits for an exotic and fresh touch.

Vietnamese-inspired dish served cold or warm. Rice vermicelli, stir-fried beef, raw vegetables, and fried spring rolls (nem).

Layered pasta baked in the oven, filled with goat cheese and zucchini. A flavorful vegetarian alternative to classic lasagna.

Stir-fried noodles with chicken pieces and vegetables. Asian-inspired dish, flavorful and often lightly sauced.

Stir-fried noodles with large shrimp (prawns). Fragrant and generous.

Pan-fried chicken or turkey escalope, served with long pasta flavored with sage. A simple and comforting dish.

Ground steak topped with a fried egg. The runny yolk acts as a natural sauce for the meat.

Raw beef, finely cut or minced, seasoned with condiments (capers, onions, sauce). Served fresh, usually with fries.

Tender and thick piece of beef, grilled to your liking. Served with a creamy and peppery sauce.

Beautiful cut of marbled, juicy, and flavorful beef. Accompanied by béarnaise sauce (butter, egg yolk, shallot, tarragon).

Sausage made from pork offal, certified for its quality (5A). Strong flavor and unique texture. Served with a spicy mustard sauce.

Classic burger with beef patty, melted cheese, grilled bacon, and onions. Served in a brioche bun with fries.

Chicken burger (often breaded or grilled) with fresh avocado and goat cheese sauce. Lighter and more original.

A very generous version of the cheeseburger with two patties and double cheese.

Individual portion of aged cheese. Served with bread.

Assortment of three different pieces of cheese. Ideal to finish the meal before the sweet dessert.

A variation of the Italian dessert made with mascarpone, crumbled cookies, and tangy red berries. Creamy and indulgent.

Traditional tart made with apples baked on puff or shortcrust pastry. Served warm or cold.

Individual chocolate cake, cooked on the outside with a molten center. Very rich in chocolate, served hot.

Light and airy chocolate dessert. Mousse-like texture and intense cocoa flavor.

Cream cheese cake on a biscuit base, American style. Dense, creamy, and slightly tangy.

A coffee (or tea) served with an assortment of small pastries (mignardises). Perfect for tasting everything.

Ice cream or sorbet served in scoops. Various flavors available.

Composition of several scoops of ice cream with toppings (whipped cream, sauce, cookies).

Ice cream sundae drizzled with alcohol (like the Colonel: lemon sorbet and vodka).