Le Ventre Saint Gris
Open Monday to Friday for lunch and also Friday evening Head Chef: Cristian De Luca Cuisine is based on fresh and local products The menu changes daily, all homemade
4.7
Menu for Friday, November 17, 2023
Iberian ham
Le jambon Ibérique
100% 'iberico' breed Pata Negra, 30 months aging, pan con tomate, guindillas ( 50 g / 100 g )
High-quality Spanish cured ham (Pata Negra), aged for 30 months. Melting texture and intense nutty flavor. Served with bread rubbed with tomato and small sweet peppers.
€17~
Red mullets
Les rougets
From Brittany, red mullet fillet cooked in dashi broth, beetroot and celery, soba noodles, lemon balm
Fine-fleshed fish fillets served in a light and flavorful Japanese broth (dashi). Accompanied by buckwheat noodles and root vegetables.
€17
≈ $20.00The mullet
Le mulet
Mullet fillet gravlax with citrus, mango balsamic, pickled vegetables, cilantro
Fish marinated gravlax style, served cold. Fresh and tangy flavors thanks to citrus fruits and mango vinegar.
€17
≈ $20.00Leeks
Les poireaux
Candied leek hearts, runny organic egg, truffle parmesan cream, peasant bacon cubes
Rich starter composed of tender leeks and a soft-boiled egg. Topped with a truffle-scented cheese cream and garnished with lardons.
€15
≈ $17.00Scallops
Les coquilles Saint-Jacques
From Saint-Vaast, seared scallops, pumpkin and saffron risotto, endive salad, port reduction
Scallops just seared, served with a creamy pumpkin risotto. A refined dish blending sweetness and iodized flavors.
€30
≈ $35.00The sea bream
La dorade royale
From Guilvinec, roasted fillet, carrot mousseline, marjoram eggplant caponata, cockles
Roasted white fish fillet served with a fine carrot purée and a Mediterranean eggplant ragout. Served with shellfish.
€31
≈ $36.00Veal liver
Le foie de veau
French, grilled veal liver escalope, Jerusalem artichoke purée, mushrooms, shallot sauce
Grilled liver slice, tender and with a distinctive taste. Served with an ancient vegetable purée and a flavorful shallot sauce.
€26
≈ $30.00The rib steak
L'entrecôte
French, beautiful grilled 300g rib steak, homemade fries, green pepper sauce
Large grilled beef cut (300g), juicy and marbled. Accompanied by homemade fries and a zesty pepper sauce.
€31
≈ $36.00Cheese
Le fromage
Plate of aged cheeses, walnuts
Selection of aged French cheeses. Served simply with walnuts to accompany.
€10
≈ $12.00Kiwis and mango
Les kiwis et la mangue
Yellow kiwi tartare with yuzu, mango coulis, Italian meringue
Fruity and fresh dessert made with diced kiwis and mango sauce. Garnished with a sweet and light meringue.
€12
≈ $14.00The Belle Hélène pear
La poire belle Helene
Poached pear with vanilla, praline chocolate mousse, chocolate sauce, almond crumble
A twist on a classic: pear cooked in vanilla syrup with chocolate. Melting and crunchy texture thanks to the crumble.
€12
≈ $14.00The Gourmet
Le Gourmand
Our gourmet coffee or tea, all homemade
Coffee or tea served with an assortment of small homemade desserts. Ideal for tasting several sweets at the end of the meal.
€10~
Iced mochi
Les mochis glacés
Choice of: mango-passion fruit, raspberry, chocolate-hazelnut, lemon-yuzu, black sesame or matcha tea
Japanese dessert consisting of a glutinous rice dough wrapping a scoop of ice cream. Soft texture on the outside and icy on the inside.
€3.50~
Marked content is AI-generated data created by menufans to enhance your dining experience. We do not guarantee the accuracy of this information.
Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.7
248 customers praised this place. (Google)
Are you the owner? Please let us know if there's any incorrect information.
Report Incorrect InfoLoading map...