Le Truffaut

Fresh oysters served raw on ice. Iodic flavor and firm texture, typical of Fines de Claire. Usually enjoyed with a squeeze of lemon or shallot vinegar.

Spreadable preparation based on flaked and seasoned fish (pollock). Creamy texture and savory taste. To be enjoyed on toast.

Rustic homemade pâté made from minced veal and pork. Meaty flavor and dense texture. Eaten cold with bread and pickles.

Savory tart on a brioche base, topped with melted Époisses cheese and chestnuts. Rich, creamy, and slightly nutty flavor.

Baked egg in a ramekin with cream, beets, and shiitake mushrooms flavored with dill. Creamy texture and delicate taste.

Shellfish and poached oyster served in a warm ginger-infused poultry broth. Dish combining marine flavors and spicy aromatic notes.

Tender and flavorful cut of beef (onglet), served with seasonal vegetables such as Jerusalem artichoke and mushrooms. Richly flavored dish with a melt-in-your-mouth texture.

Creamy cauliflower soup (Dubarry) garnished with spinach and a runny poached egg. Mild, comforting, and vegetal.

Veal and pork meatballs served with homemade mashed potatoes and a reduced meat jus. Family-style and tender dish.

Quickly seared tuna steak (medium-rare) served with mashed potatoes, broccoli, and grey shrimp, topped with a white butter sauce. Refined marine flavors.

Apple sorbet drizzled with Calvados (apple brandy). Traditionally served to refresh the palate and aid digestion. Fresh, sweet, and alcoholic taste.

Assortment of aged cheeses by the slice. Variety of textures and tastes depending on the current selection. To be enjoyed with bread.

Dessert highlighting citrus fruits (oranges, grapefruits, etc.) in various forms and textures. Fresh, tangy, and light.

Classic dessert made with eggs and milk, topped with liquid amber caramel. Smooth and melt-in-your-mouth texture, mild and vanilla flavor.

Light dark chocolate mousse served with vanilla custard sauce and crunchy crumble bits. A gourmet dessert with contrasting textures.

Complete set menu including a starter, a main course, and a dessert of your choice from the menu. Ideal for discovering the chef's specialties in a full meal.