Le Traiteur Libanais

Vegetarian stuffed grape leaves, a Lebanese mezze classic. Tender texture and tangy flavor from lemon. Enjoyed cold as a starter.

Okra stew cooked in olive oil with tomatoes and coriander. Vegetarian dish served cold, with mild Mediterranean flavors.

Flat green beans simmered in a tomato sauce with olive oil and onions. A melting and fragrant vegetarian starter.

Eggplant and chickpea dish simmered in a rich tomato sauce. Similar to a cold ratatouille but with distinct Levantine flavors.

Small triangular pastries stuffed with a tangy mixture of spinach and onions. The dough is light and golden.

Pita breads stuffed with spicy minced meat then grilled until crispy. A delicious combination of crispy bread and juicy meat.

Sautéed potato cubes, spiced with garlic and coriander with a citrus touch. A hot dish, slightly spicy and very fragrant.

Toasted Lebanese bread stuffed with melted cheese (often halloumi or a mix of white cheeses). Crispy on the outside and melting on the inside.

Hearty assortment of three grilled meat skewers. Accompanied by a choice of three cold or hot starters.

Skewers of spicy minced meat with parsley and onions (Kafta). Served with three side dishes of your choice.

Thinly sliced marinated beef, roasted on a vertical spit. Served with three starters of your choice.

A complete assortment of six Lebanese vegetarian specialties (cold and hot). Ideal for discovering the variety of mezzés without meat.

Combination of chicken and meat shawarma. Served with a choice of three side dishes.

Mixed platter including a lamb skewer and a Kafta skewer. Served with three starters.

Duo of skewers: marinated chicken (Taouk) and minced meat (Kafta). Served with three starters of your choice.

Combination of tender lamb skewer and chicken Taouk. Served with three starters.

Thinly sliced chicken marinated in mild spices and roasted. Served with three starters of your choice.

A large composed salad with Lebanese classics: crispy falafel, creamy hummus, and grilled halloumi cheese.

Skewers of marinated and grilled lamb pieces. Tender and flavorful, served with three side dishes.

Chicken skewers marinated in lemon and garlic (Shish Taouk). Served with three starters of your choice.

Menu adapted for children including a meat skewer (chicken or minced beef) served with fries.

Tasting assortment for two, including a variety of 6 typical small cold and hot dishes.

Large tasting platter for three people with 10 varieties of mezzés.

Feast for four people offering 12 varieties of Lebanese starters.

Banquet for six people with a very wide selection of 18 mezzés.

Group menu for eight guests, including 24 assorted mezze dishes.

The ultimate formula for large groups, with 30 mezzés to discover the entire menu.