Le Trader's

An egg cooked at low temperature to achieve a creamy yolk and a silky white. Served with mushrooms and a rich sauce made from poultry stock and cream. A creamy and comforting starter.

A fresh salad composed of two types of asparagus and grilled prawns (gambas). Accompanied by a light truffle-flavored mousse (siphon). A mix of crunchy textures and earthy aromas.

Thin slices of raw swordfish, served cold. Seasoned with a virgin sauce (olive oil, lemon, herbs) and pomegranate seeds for a sweet and sour touch. Light and refreshing.

A cold green soup made from vegetables, served with pieces of feta cheese, cucumber, and spinach. Ideal in hot weather, offering a vegetal flavor and a smooth texture.

A complete bowl composed of black rice (venere rice), radish, cucumber, tomatoes, potatoes, and avocado. A colorful and balanced dish, mixing various textures and fresh vegetables.

Bluefin tuna lightly seared on the outside and raw on the inside, cut into slices. Served with black rice (venere rice) and seasonal vegetables. Flavorful and rich in umami.

Finely hand-cut raw beef seasoned with Thai flavors (spices, herbs). Served with sautéed potatoes and green salad. A classic revisited with an exotic touch.

A tender and flavorful cut of beef (flank steak), grilled to your preference. Topped with a creamy pepper sauce and served with homemade mashed potatoes. A classic and hearty meat dish.

A meat-free dish featuring grilled eggplants, red lentils, and various small vegetables. Served with a tzatziki sauce (yogurt, cucumber, garlic) for freshness. Healthy and varied.

A classic dessert made from rice slowly cooked in sweetened milk. Enhanced with fruity mango and a salted butter caramel coulis. Creamy with a touch of indulgence.

A creamy lemon dessert, offering a good balance between acidity and sweetness. Served with fresh strawberries. A light and fruity dessert.

An airy dark chocolate mousse, traditionally prepared. Rich in cocoa and melts in your mouth. A must-have for chocolate lovers.

A coffee (usually an espresso) served with an assortment of miniature desserts. Perfect for tasting several sweets at once.

A lunch formula offering a selection of daily specials. Choose between two or three courses (starter, main course, dessert). Ideal for a complete midday meal.

A white wine from the Viognier grape variety, produced in the Southwest of France. Generally aromatic with notes of white-fleshed fruits and flowers.

A Chilean wine from the Maipo Valley, likely a robust red (often Cabernet Sauvignon or a blend). Offers flavors of ripe fruit and spices.

Selection of teas or herbal infusions. Served hot.

Espresso coffee topped with a creamy, hot milk foam. Often sprinkled with cocoa.

Choice between a coffee with milk (café crème) or a hot chocolate. Comforting and sweet.

An exotic cocktail based on dark rum, flavored with vanilla, pineapple, and cardamom. Fresh and spicy.

A cocktail based on tonka bean-infused vodka, mixed with almond, passion fruit, and mint. Complex and aromatic flavors.

A fruity and sparkling cocktail with vodka, strawberry, fresh basil, and Prosecco sparkling wine. Sweet and herbaceous.

Whiskey-based cocktail, apricot, sage, and rosemary. Evokes sunny and herbaceous southern flavors.

A mix of Timut pepper-infused gin, raspberry, pomegranate, and mint. A balance between red fruit and a slight spicy touch.

A spring cocktail with gin and elderflower, lengthened with ginger beer. Floral and slightly spicy.

A rich cocktail based on whiskey, spiced wine, and Pedro Ximénez sherry, complemented by homemade cola. Warm and deep notes.

Original cocktail based on Pisco, rice water, and bergamot. A drink with delicate and lemony flavors.

A mix of Amaretto (almond liqueur) and Aperol, refreshed by cucumber and shiso. Sweet-bitter and fresh.

Sophisticated cocktail with cognac, elderflower, and white vermouth, garnished with flambéed cherries. Aromatic and elegant.

A robust cocktail based on single malt whiskey, amaro, and vermouth. Woody, bitter, and herbaceous notes.

Smoked Mezcal cocktail, softened by cucumber water and enhanced with a touch of pepper. Fresh and distinctive.

A rum cocktail with a double dose of ginger (cordial and fresh) and apple. Spicy and fruity.

A colorful cocktail with vodka, bissap (hibiscus), and violet liqueur. Floral and tangy.

A long, bitter, and refreshing drink based on Campari and grapefruit, lengthened with tonic and soda water, with plenty of fruit.

A variation of the whisky sour with bourbon, licorice, and Fernet Branca. Pronounced anise and herbaceous flavors.

Selection of essential classic cocktails (e.g., Mojito, Old Fashioned, etc.). Ask the bartender.

Happy Hour Offer: two creation cocktails of your choice for a reduced price. Valid during a specific time frame.

Evening Offer: two creation cocktails accompanied by a tapas to share. Valid during a specific time frame.