Le Toquet

A two-course menu chosen by the chef. Perfect for a balanced and flavorful meal.

A complete three-course menu to discover the chef's entire cuisine. Ideal for gourmets.

Menu specially designed for children with a favorite dish, an ice cream dessert, and a drink.

Rich and creamy French specialty made from duck foie gras. Served with a sweet and savory chutney to balance the flavors.

A fresh salad with green salad, chicken pieces, sweet melon balls, and mild mozzarella.

Creamy Italian fresh cheese made from buffalo milk. Served on seasoned tomatoes.

Colorful mixed salad with smoked salmon and a poached egg with a runny yolk.

Fresh and exotic mix of diced avocado and kiwi, enhanced with lime and spicy shrimp.

Warm caramelized goat cheese on top like a crème brûlée, served with sweet honey.

Thin slices of marinated raw beef, served cold with peppery arugula salad and parmesan shavings.

A beautiful 350g grilled beef cut, tender and juicy, served with a creamy pepper sauce.

Very tender veal cut cooked with an old-fashioned mustard sauce (Meaux mustard).

Slow-cooked lamb shank until the meat falls off the bone, flavored with rosemary.

Pan-seared golden chicken breast, served with a sweet and savory exotic mango and curry sauce.

Salmon fillet cooked simply to preserve its flavor, accompanied by light steamed vegetables.

Very tender piece of beef pan-fried in butter with aromatic herbs.

Creamy Italian rice cooked with broth, served with large shrimp (prawns) and a rich sauce.

Traditional veal ragout in white sauce, served in a small dish and gratinated with Savoie cheese (reblochon).

Extra portion of sauce of your choice.

Extra portion of your choice of side dish.

Italian-inspired burger with cured meat (bresaola), cheese, and arugula.

Sweet and savory burger with honey goat cheese and onion chutney.

Spicy burger with avocado, chili (Tabasco), and a zesty sauce.

Vegetarian burger with grilled vegetables (eggplant, zucchini, bell pepper) and mozzarella.

Breaded chicken burger (cordon bleu style) with double cheese.

Original burger with a fried egg and creamy melted cheese.

Lunch menu available on weekdays including two courses.

The special dish of the day, changes daily according to the chef's inspiration.

Chocolate cake with a warm molten center, served with a scoop of cold vanilla ice cream.

Light lemon dessert served on a crispy buttery biscuit.

Strawberry cake revisited with exotic coconut flavors.

Large macaron filled with rose cream and fresh raspberries.

Choux pastry filled with hazelnut praline cream, served mille-feuille style.

Creamy Italian dessert revisited with fruity lychee and aromatic tonka bean.

A coffee or tea served with an assortment of three miniature desserts.

Indulgent ice cream sundae with three scoops of ice cream, caramel sauce, and whipped cream.

Classic ice cream sundae with vanilla ice cream, strawberries, red fruit coulis, and whipped cream.

Refreshing assortment of exotic fruit sorbets.

Sparkling American cola soda.

Sparkling citrus soda or tonic.

French orange soda with orange pulp.

Sparkling lemon and lime soda, colorless.

Sweet and refreshing iced tea, usually peach flavored.

Still fruit drink.

Lemonade mixed with your choice of flavored syrup.

Still natural mineral water.

Still Italian natural mineral water.

Various fruit juices.

Espresso coffee.

Infusion of tea leaves, plain or flavored.

Refreshing cocktail based on rum, mint, lime, and sparkling water.

Signature fruity cocktail with exotic flavors.

Very fruity and frozen cocktail dominated by strawberry.

Creamy and sweet cocktail based on pineapple and coconut.

Tropical blend of exotic fruit juices.