Le Tichka

Mixed drink prepared according to the restaurant's special recipe. Usually fruity and refreshing.

Cocktail based on rum and exotic fruit juices. Sweet and fruity flavor.

Aniseed aperitif (pastis) mixed with orgeat syrup. Sweet almond and anise flavor.

Mix of beer and lemonade. Light, sparkling, and low-alcohol drink.

Mix of beer, lemonade, and grenadine syrup. Red color, sweet and fruity taste.

Aniseed aperitif (pastis) mixed with mint syrup. Fresh and herbaceous flavor.

Classic Italian cocktail based on Campari and red vermouth. Bitter and sweet at the same time.

Dry white wine mixed with cassis cream (or other fruit). Traditional French aperitif.

Typical anise liqueur from the South of France. Drunk diluted with fresh water and ice.

Sweet natural wine with fruity and floral aromas. Served chilled.

Portuguese fortified wine, rich and sweet. Ideal to start the meal.

Simple cocktail mixing vodka and orange juice.

Prestigious sparkling wine from France. Dry, fine bubbles, and elegant.

Refreshing mix of various non-alcoholic fruit juices.

Prestigious version of Kir, made with Champagne instead of white wine.

Sweet anise-flavored liqueur.

Classic refreshing cocktail based on gin and tonic water, served with ice cubes.

Italian vermouth, flavored with herbs. Red is sweet and bitter, white is drier or vanilla-flavored.

Cocktail based on Boukha (fig eau-de-vie) and orange juice.

Premium blended Scotch whisky. Rich and smooth taste.

American Tennessee whiskey, charcoal filtered. Smooth caramel and oak flavor.

Popular brands of blended Scotch whisky.

Corn-based American whiskey. Notes of vanilla and burnt wood.

Half avocado filled with fresh shrimp, often served with cocktail sauce.

Cooked asparagus served cold with a simple vinaigrette sauce.

Fresh salad made of diced raw and grilled vegetables, seasoned with olive oil and herbs.

Crispy fried brick pastry, filled with a runny egg.

Fried thin pastry triangle stuffed with a savory tuna mixture.

Fried thin pastry triangle stuffed with a shrimp mixture.

Simple mix of tuna and mayonnaise, served chilled.

Fresh green salad with dressing.

Sweet and savory Moroccan specialty. Crispy pie filled with pigeon, almonds, sugar, and cinnamon.

Seafood version of the pastilla, filled with seafood and vermicelli.

Variation of the traditional pastilla using shredded chicken.

Fried triangular or cigar-shaped small pastries, stuffed with spiced meat.

Spicy minced meat skewers, grilled.

Tender marinated meat pieces grilled on a skewer.

Spicy red sausages (beef and lamb) served grilled.

Dish of stewed peppers and tomatoes with spices, similar to ratatouille.

Cooked or grated carrot salad, seasoned with orange juice and orange blossom water.

Moroccan eggplant caviar, cooked with tomatoes, garlic, and spices.

Shrimp cooked in olive oil, garlic, and chili sauce. Served sizzling.

Whole lamb or slow-roasted lamb shoulder. Tender meat and crispy skin.

Marinated meat pieces grilled on a skewer.

Spicy grilled red sausages, typical of the Maghreb.

Grilled lamb chops, juicy and flavorful.

Piece of chicken roasted or grilled.

Assortment of grilled meats to taste everything.

The most complete version of couscous with an assortment of five different meats.

Fine semolina served with vegetables and spicy sausages.

Fine semolina served with vegetables and grilled lamb skewers.

Fine semolina served with vegetables and veal skewers.

Fine semolina served with vegetables and lamb chops.

Fine semolina served with vegetables and stewed chicken.

Fine semolina served with vegetables and turkey skewers.

Fine semolina served with vegetables and stewed lamb pieces.

Fine semolina served with vegetables and minced meat balls.

Fine semolina served with vegetables and roasted lamb.

Very hearty couscous served with a wide variety of meats.

Vegetarian option with semolina and a stew of various vegetables.

Complete children's menu including a main course, side dish, drink, and dessert.

Fresh orange slices flavored with cinnamon and orange blossom water.

Assortment of small cakes with almonds, honey, and sesame (like gazelle horns).

Fresh pineapple served hollowed out with ice and cream.

Fresh strawberries served with whipped cream.

Frozen dessert with strawberries, vanilla ice cream, and red fruit coulis.

Thousand-hole crepe, light and spongy, served hot with honey and butter.

Slices of pineapple drizzled with cherry liqueur (kirsch).

Assortment of traditional dried fruits.

Fresh sliced pineapple.

Fresh strawberries sprinkled with sugar.

Mix of seasonal fruits cut into pieces.

Cooked and flambéed banana with alcohol (often rum).

Assortment of three scoops of ice cream, flavors of your choice.

Banana, three scoops of ice cream, chocolate sauce, and whipped cream.

Poached pear, vanilla ice cream, and hot chocolate sauce.

Alcoholic ice cream cup with hazelnut and rum.

Lime sorbet with frozen vodka.

Vanilla ice cream with a meringue center, coated in hazelnut pieces.

Sorbet served in the frozen fruit rind.

Coconut ice cream served in its shell.

Coffee ice cream dessert.

Nougat ice cream with candied fruits and nuts.

Coffee or chocolate ice cream, matching sauce, and whipped cream.

Vanilla ice cream, hot chocolate sauce, and whipped cream.

Poached pear, vanilla ice cream, and raspberry coulis.

Fruit sorbet without milk.

Lemon sorbet drizzled with fig liqueur (Boukha).

Grand dessert combining fresh fruit and ice cream.

Extra portion of sweetened whipped cream.

Very popular Moroccan wine, available in grey (pale rosé) or red.

Wine from the Guerrouane appellation, Meknes region.

Wine from the Beni M'Tir region in Morocco.

Superior quality cuvée from the Beni M'Tir region.

Full-bodied red wine, 100% Carignan, barrel-aged.

Rosé version of Domaine Riad Jamil.

Rosé wine from the Zénata appellation.

Red wine from the Excellence range.

Signature red wine from the Zénata appellation.

Ouled Thaleb domain red wine.

White wine blend of Sauvignon and Viognier.

Exceptional red wine, first cru of Coteaux de l'Atlas.

Algerian red wine.

Red wine from the Tlemcen region.

Wine from Coteaux de Mascara, a famous Algerian wine region.

Light and fruity red wine from the Beaujolais region.

Bordeaux red wine.

Médoc red wine, Bordeaux region.

Prestigious Saint-Émilion red wine.

Rhône Valley red wine.

Fresh and fruity Provence rosé wine.

Classic Mumm champagne.

One of the most famous champagne houses in the world.

Selection of the moment's champagne.

Tunisian strong alcohol distilled from figs.

Very fragrant pear eau-de-vie.

Traditional French brandies (grape or apple).

Various digestive liqueurs (anise, mint, orange).

Liqueur or eau-de-vie with wild strawberry flavor.

Liqueur based on cognac and bitter orange.

Medium bottle of still or sparkling mineral water.

Large bottle of still or sparkling mineral water.

Italian sparkling water.

Large bottle of Italian sparkling water.

Sparkling sodas.

Assorted fruit juices by the glass or small bottle.

Sodas or flavored lemonade.

Orange sodas or iced tea.

Classic or sugar-free cola soda.

Draft or standard bottle beers.

Moroccan premium blonde beer, light and refreshing.

Alcohol-free beer.

Green tea infused with fresh mint and sugar. Traditional drink of hospitality.

Mint tea served with floating pine nuts for a nutty flavor.

Short and strong coffee.

Decaffeinated coffee.