Le temps des cerises

Snails prepared in their shells with garlic and parsley butter. A classic French starter. Tender texture and rich herb and garlic flavor.

Egg slow-cooked at low temperature for a melting texture, served with mushrooms and flavored with truffle. Rich and creamy.

Traditional soup based on beef broth and caramelized onions, topped with toasted bread and melted cheese. Sweet and comforting flavor.

Creamy chestnut velouté served like a cappuccino, enhanced with foie gras and crispy shrimp. Sophisticated blend of land and sea flavors.

Creamy squash soup served with fresh burrata cheese and parsnip chips for crunch. Sweet and creamy.

Selection of cured Spanish cold cuts such as ham and chorizo. Salty and intense flavors. Ideal for sharing.

Vegetarian fritters simmered in a flavorful curry sauce. Served with vegetables and fries. Spicy and hearty dish.

Classic hamburger served with crispy fries and a green salad.

Creamy Italian-style rice, served with aged pancetta and seared scallops. Rich, savory, and melt-in-your-mouth.

Tender beef cut that has been aged for more flavor, served with a rich bone marrow sauce and accompaniments. Intense meat flavor.

Tuna steak lightly seared with a sesame crust, raw in the center. Accompanied by a fresh salad and a fruity vinaigrette. Fresh and light.

Slow-braised beef piece coated in a red wine sauce with lardons and onions. Served with creamy mashed potatoes. Very tender and flavorful.

Roasted duck breast served with a spiced wine sauce and a hint of pear. A marriage of sweet and savory flavors.

Selection of cheeses at different stages of aging, served with sweet fruit paste and salad.

Dessert cake combining the sweetness of pear and the richness of chocolate. Light and mousse-like texture.

Vanilla cream dessert topped with a thin layer of crunchy caramelized sugar. Contrast of hot/cold and hard/soft textures.

Chocolate cake with a molten center, served warm with a scoop of cold vanilla ice cream. Intense chocolate flavor.

Caramelized apple tart baked upside down, served warm with thick Norman cream. Sweet and buttery taste.

An espresso coffee served with a selection of several miniature desserts. Perfect for tasting everything.

Tangy citrus dessert (lemon and yuzu) topped with a crumbly hazelnut shortbread. Fresh and crunchy.