Le Sympathique

Classic bistro starter consisting of hard-boiled eggs served cold with a creamy mayonnaise. Simple and tasty.

Fresh salad alternating slices of tomatoes and mozzarella cheese. Seasoned with olive oil and herbs.

Toasted bread slices topped with melted goat cheese and drizzled with honey. A crispy and melting sweet and savory mix.

Fresh mix of diced tomatoes and flaked tuna, seasoned. Served fresh, light texture and delicate flavor.

Thin slices of smoked salmon served with toast. Marine and smoky flavor, tender texture.

Short tubular pasta served with a rich and creamy sauce made from a blend of four melted cheeses.

Long pasta with a sauce based on eggs, cheese, bacon, and black pepper. Rich and flavorful.

Long, flat pasta served with a creamy sauce and pieces of salmon.

Traditional burger with a beef patty, melted cheddar cheese, fresh tomato, and a special sauce.

Gourmet burger including a beef patty, cheddar, tomato, and slices of grilled bacon for a smoky flavor.

Chicken or turkey cutlet served with a creamy mushroom sauce, typical of Normandy. Tender and rich.

Raw minced beef seasoned with capers, onions, and sauces. Served cold, tender texture.

Grilled minced beef steak topped with a fried egg. The runny yolk enriches the meat.

Grilled duck breast fillet served with a sweet honey sauce. The meat is usually served pink.

Traditional French sausage made from pork offal. It has a very strong smell and taste, served with a spicy mustard sauce.

Thick grilled salmon fillet topped with a sorrel sauce, an herb with a slightly lemony and tangy taste.

Breaded and fried fish fillet served with fries. Crispy on the outside and tender on the inside.

Thick and tender grilled beef steak, served with a creamy crushed pepper sauce.

Marbled and juicy beef steak, grilled and accompanied by a tangy pepper sauce.

Potatoes cut into sticks and fried, prepared on-site.

Steamed or sautéed green vegetables, light and healthy.

Portion of plain or lightly seasoned pasta.

Potatoes mashed with milk and butter, creamy texture.

Fragrant long-grain rice, steamed.

Mix of fresh salad leaves with vinaigrette.

Creamy and spicy sauce with peppercorns.

Spicy sauce based on mustard.

Rich sauce with fresh cream, sometimes with mushrooms or cider.

Dish of Maghrebi origin with wheat semolina, vegetables, and broth. This version includes a chicken leg and a spicy merguez sausage.

Fine semolina served with vegetables, tender braised beef in sauce, and a grilled merguez.

Complete dish of semolina and vegetables accompanied by a grilled lamb skewer and a merguez.

Generously served couscous with three spicy merguez sausages (beef and lamb), semolina, and vegetables.

Festive version of couscous with lamb slow-roasted in the oven and a merguez, accompanied by semolina and broth.

The most complete couscous with an assortment of all meats: skewer, merguez, braised beef, and chicken.

Vegetarian version of couscous, made with fine semolina and a stew of various vegetables (carrots, zucchini, turnips, chickpeas).

Extra portion of two spicy merguez sausages.