Le Stendhal Paris 20

An egg slow-cooked at low temperature to achieve a silky white and creamy yolk. Served here with a rich mushroom cream and croutons. Gently mix before eating.

Breaded and fried chicken pieces, crispy on the outside and tender on the inside. Served with a slightly spicy mayonnaise. Ideal for sharing.

A creamy soup prepared with fresh vegetables of the day. The texture is smooth and velvety. A comforting dish that changes with the season.

Brie cheese baked until melted. Enhanced with sweet confit garlic cloves. To be enjoyed hot by spreading on bread.

A selection of various cheeses served on a platter. Generally includes different types of cheeses (hard, soft, blue). Enjoyed with bread.

An assortment of dried meats and cured meats. May include cured ham, salami, and other specialties. Perfect for an aperitif.

A large platter combining cheeses and cured meats. Ideal for tasting a bit of everything. For convivial sharing.

An assortment of small varied bites, tapas style. Available in vegetarian or meat versions. Perfect for an informal shared meal.

A creamy puree based on butternut squash, chickpeas, and sesame paste (tahini). Sweet and slightly sweet. Served with bread or vegetable sticks.

A portion of crispy fried potatoes. Salted and golden. Can be enhanced with melted cheese as an option.

A classic composed salad with crispy breaded chicken and egg. Dressed with a creamy parmesan and anchovy sauce. Fresh and hearty.

A beautiful piece of grilled or roasted lamb. The meat is tender with a pronounced characteristic flavor. Served with green vegetables and small potatoes.

Raw beef, finely minced and seasoned (capers, onions, sauce). Served cold with a tender texture. Traditionally accompanied by fries.

A juicy, marbled piece of beef, about 350g. Grilled to your preference. Served with a rich blue cheese sauce.

Raw salmon marinated in salt, sugar, and herbs. The flesh is firm and melts in your mouth. Served with a touch of cream and fries.

Creamy Italian rice slowly cooked in broth. Enhanced with prawns and a rich seafood sauce.

A complete vegetarian dish with Mediterranean influences. Includes grilled halloumi cheese (firm and salty), vegetables, and hummus.

An indulgent version of the Croque Monsieur using soft brioche bread. Gratinéed with cheese and ham. Rich and tasty.

Classic beef burger with a melting cheddar cheese sauce. Served in a soft bun with homemade fries.

Crispy breaded chicken burger with cheddar sauce. An indulgent alternative to beef. Served with homemade fries.

Vegetarian burger using a 'Beyond Meat' plant-based patty that mimics the texture of meat. Topped with cheddar sauce.

Burger topped with slow-cooked pulled pork, tender and juicy. Accompanied by cheddar sauce for extra indulgence.

The special dish of the day for lunch. Changes daily according to the market and the chef's inspiration.

Lunch menu including two courses: either a starter and a main, or a main and a dessert. Choices to be seen on the slate.

Complete lunch menu including starter, main course, and dessert. The ideal option for a full meal at a fixed price.

A menu adapted for children (or light eaters). Includes a main course (meat and fries) and a sweet drink.

Slice of brioche dipped in a mixture of egg and milk then pan-fried. Served hot with a rich and salty caramel sauce. Soft and indulgent.

A classic chocolate dessert with an airy texture. Enhanced with praline chips for crunch and a hint of salt to enhance the flavor.

Cream cheese cake on a biscuit base. Flavored with lime for an acidic and refreshing touch. Creamy and dense texture.

Vanilla custard cream topped with a thin layer of crunchy caramelized sugar. Break the crust to reach the creamy custard.

An espresso coffee served with an assortment of miniature versions of the desserts on the menu. Perfect for tasting everything.

Wheat semolina dish served with a rich broth and many stewed vegetables (carrots, zucchini, turnips). Meat-free version.

Couscous served with spicy beef and lamb sausages (merguez). Accompanied by semolina and vegetables.

Couscous served with tender, slow-cooked pieces of farm chicken. The meat is tender and absorbs the broth.

Couscous served with a piece of beef (shank) cooked very slowly until tender. Rich in flavor.

Couscous served with spicy minced meat balls (kefta). Grilled or cooked in sauce.

Couscous served with slowly roasted lamb shoulder. The meat is very tender and falls off the bone easily. A festive dish.

The most complete version of couscous. Combines several meats: beef, merguez, and chicken. For hearty appetites.