Starters
Fried polenta, aioli sauce and black tomatoes
Polenta frit, sauce aïoli et tomates noires
Crispy polenta pieces served with a creamy garlic sauce and black tomatoes. A flavorful appetizer with Mediterranean accents.
€9
≈ $10.00White asparagus Flemish style and crunchy peas
Asperges blanches à la flamande et petits pois croquants
White asparagus prepared Flemish style (often with butter and eggs), accompanied by fresh peas. A delicate seasonal dish.
€13
≈ $15.00Japanese-style chicken skewers and lemon-soy sauce
Brochettes de poulet à la japonaise et sauce soja citronnée
Grilled poultry skewers inspired by yakitori, served with a soy sauce flavored with lemon. Tender and slightly tangy.
€9
≈ $10.00Salmon gravlax, lemon zest and citrus sauce
Gravlax de saumon, zest de citron et sauce aux agrumes
Raw salmon marinated with spices and salt, flavored with lemon. Served with a fresh citrus sauce for a zesty touch.
€11
≈ $13.00Semi-cooked foie gras with cocoa, chutney and brioche toast
Foie gras mi-cuit au cacao, chutney et toasts briochés
Duck foie gras semi-cooked with an original touch of cocoa, accompanied by chutney and toasted brioche. A refined sweet and savory combination.
€14
≈ $16.00Main Courses
Plancha octopus, Camargue red rice and herb sauce
Poulpe à la plancha, riz rouge de Camargue et sauce d'herbes
Grilled octopus tentacles on a griddle, served with Camargue red brown rice and a green herb sauce. Tender and fragrant.
€22
≈ $25.00Guinea fowl supreme, homemade fries with za'atar and poultry jus
Suprême de pintade, frites maison au zaatar et jus de volaille
Tender guinea fowl breast accompanied by homemade fries seasoned with za'atar (Middle Eastern spice blend) and a meat jus.
€21
≈ $24.00Spring Quinoa Salad, artichokes and marinated soft-boiled egg
Assiette de Quinoa printanière, artichauts et oeuf mollet mariné
Fresh vegetarian dish composed of quinoa, spring vegetables such as artichokes, and a runny marinated egg yolk.
€17
≈ $20.00Pork cheek, sweet potato mousseline and crispy onions
Joue de porc, mousseline de patates douces et crispy d'oignons
Very tender braised pork, served with a smooth sweet potato purée and crispy fried onions for contrast.
€20
≈ $23.00Desserts
3-Lemon cream and caramelized pumpkin seeds
Crème aux 3 citrons et graines de courges caramélisées
Creamy dessert with the tangy flavors of three types of lemon, enhanced with crunchy, sweet pumpkin seeds.
€9
≈ $10.00Dark chocolate mousse and peanut brittle
Mousse au chocolat noir et pralines cacahuètes
Light mousse with intense dark chocolate, sprinkled with peanut brittle for crunch. A gourmet classic.
€9
≈ $10.00Candied rhubarb, vanilla ice cream and Gariguettes
Rhubarbes confites, glace vanille et gariquettes
Sweet candied rhubarb served with vanilla ice cream and fresh Gariguette strawberries. A fruity and refreshing mix.
€13
≈ $15.00Plate of 24-month aged Comté and Saint Nectaire
Assiette de comté affiné 24 mois et Saint Nectaire
Duo of French AOP cheeses: a mature Comté (aged 2 years) with complex aromas and a creamy Saint-Nectaire.
€11
≈ $13.00Child
Kids' Menu
Formule enfant
Syrup, homemade steak frites and ice cream
Full menu for children including a drink (syrup), a meat and fries dish, and ice cream for dessert.
€12
≈ $14.00Marked content is AI-generated data created by menufans to enhance your dining experience. We do not guarantee the accuracy of this information.
Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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