Le Spoon

Fresh Italian spun paste cheese, made of mozzarella and cream. Very creamy texture and mild milky taste. Best enjoyed fresh with tomatoes.

Thin slices of marinated raw beef. Tender and melting texture. Traditionally seasoned with oil, parmesan, and vinegar.

Creamy preparation based on fish roe and salmon. Salty and slightly smoky taste. Usually eaten spread on bread.

Savory tart filled with tomatoes and Sainte-Maure goat cheese. Sweet and savory flavor thanks to honey. Crispy and melting.

Fried chicken and shrimp fritters with a spicy sauce. Crispy on the outside and tender on the inside. Zesty taste.

Smoked and spicy beef, served hot with melted cheese. Rich in flavor, salty and smoky. Tender texture.

Very tender and lean beef cut, grilled to your desired doneness. Accompanied by a rich and creamy Dauphinois gratin.

Marbled and flavorful beef cut. Juicy texture with a pronounced beefy taste. Served with crispy fries.

Cooked salmon fillet served with a rich crustacean sauce (bisque). Accompanied by vegetables in sauce. Mild marine flavors.

Traditional French veal stew in a creamy white sauce with vegetables. Very tender stewed meat. Served with rice.

Long Italian pasta served with a cream and truffle sauce. Intense mushroom and earthy flavor, very aromatic.

Rolled poultry meat stuffed with mushrooms. Tender and moist texture. Served with two types of puree.

Classic sandwich with beef steak, melted cheese, and sauce. Served hot with homemade fries.

Gourmet signature burger with veal bacon and Reblochon cheese, typical of the Alps. Rich, smoky, and mountain flavor.

Extra portion of your choice of side dish.

Extra portion of sauce to accompany the dishes.

Children's meal deal including a main course, a drink, and a dessert. Portions suitable for younger children.

Slice of brioche dipped in an egg and milk mixture then pan-fried. Soft texture inside and golden outside. Rich and sweet dessert.

Revisited Italian pistachio dessert. Layers of soaked biscuits, mascarpone cream, and pistachio. Creamy texture.

Revisited Italian dessert with red fruits. Fruity freshness that balances the richness of the mascarpone cream.

Small Portuguese pastry custard tart in a crispy puff pastry. Served here with an exotic touch of mango.

Chocolate cake cooked on the outside but molten on the inside. Intense chocolate, served hot.

Pistachio lava cake. Sweet nutty flavor and rich texture. Served with ice cream and coulis.

Coffee served with a selection of three miniature desserts. Ideal for tasting several sweets.

Short and strong black coffee. Intense and full-bodied flavor.

Two shots of espresso in a single cup. Very high in caffeine.

Espresso diluted with hot water. Milder and less concentrated than an espresso.

Espresso with a small touch of hot milk (the color resembles a hazelnut).

Decaffeinated coffee. The taste of coffee without the stimulating effects.

Hot drink based on tea leaves or infused plants.

Still natural mineral water.

Italian naturally sparkling mineral water.

French sparkling mineral water.

Flavored syrup served with still or sparkling water. Sweet and refreshing drink.

Cola soda, regular or sugar-free version.

Regional cola from Brittany.

Sparkling orange drink with orange pulp.

Orange soda.

Still drink with exotic fruits.

Peach-flavored iced tea.

Citrus soda.

Sparkling and bitter tonic water.

Fermented ginger drink, spicy taste.

Various fruit juices.

Non-alcoholic cocktail based on mint, lime, and sparkling water. Refreshing and tangy.

Spicy and aromatic non-alcoholic cocktail with ginger and vanilla.

Fruity non-alcoholic cocktail with texture from egg white. Tart cranberry flavors.

Sparkling and fruity mix with blackcurrant and ginger beer.

Fresh, botanical drink with cucumber and tonic.

Exotic non-alcoholic cocktail with mango and lime.

Sparkling and sweet red fruit drink.

Drink reminiscent of the Tarte Tatin dessert. Flavors of baked apple and caramel.

Alcohol-free version of the famous cocktail. Very refreshing with a pronounced ginger taste.

Creamy and exotic cocktail with mango and passion fruit.