Le Shanghai Dégustation

Crispy fried imperial roll filled with chicken. Crispy and golden, served hot.

Crispy fried imperial roll filled with pork. A crispy Vietnamese specialty.

Crispy fried roll filled with shrimp.

Vegetarian fried roll with assorted vegetables. Crispy and light.

Dough bites filled with shrimp, steamed or fried.

Small dumplings filled with minced chicken.

Dumplings filled with a vegetable mixture.

Delicate dumplings filled with scallops.

Traditional Chinese meat dumplings, often grilled.

Open-topped steamed dumpling filled with shrimp (Siu Mai style).

Fried triangular pastry stuffed with spicy beef.

Fresh rice paper roll with vermicelli, vegetables, shrimp, and aromatic herbs.

Marinated chicken pieces grilled on a skewer.

Crab claw coated in fish paste and fried.

Small grilled skewers, topped with a sweet and savory sauce (Yakitori).

Grilled Japanese dumplings, filled with meat and vegetables.

Fried shrimp coated in a light and crispy batter.

Fresh salad with crunchy vegetables and chicken pieces.

Refreshing salad topped with shrimp.

Mixture of fresh raw vegetables, no meat.

Spicy and tangy salad with Thai flavors.

Marinated shredded cabbage, crispy and lightly sweet and sour.

Soybean curd, often sautéed or cooked in sauce.

Asian-style sautéed potatoes.

Wok-sautéed broccoli florets, crispy and flavorful.

Fried squid pieces seasoned with salt and pepper.

Large shrimp sautéed with salt and pepper, fragrant.

Shrimp cooked in a spicy red sauce.

Fish fillets topped with a spicy sauce.

Roast duck with crispy, caramelized skin.

Beef slices sautéed with onions.

Beef sautéed with lemongrass.

Beef in spicy sauce.

Pork pieces simmered in a flavorful caramel sauce.

Fried chicken with a very crispy coating.

Chicken sautéed with fresh lemongrass flavors.

Glazed chicken in a sweet and savory caramel sauce.

Grilled chicken specialty according to the chef's recipe.

Chicken marinated in Chinese five-spice powder.

Chicken sautéed with black mushrooms (wood ear mushrooms).

Chicken sautéed with Thai basil.

Minced chicken meatballs.

Chicken sautéed with fresh ginger and chives.

Vietnamese salad with rice vermicelli, sautéed beef, raw vegetables, peanuts, and spring rolls.

Sweet and sour and spicy Chinese soup, thick and garnished with vegetables and tofu.

Traditional Vietnamese rice noodle soup in a fragrant beef broth.

Complete meal soup with noodles, shrimp, and pork.

Noodle soup served with shrimp.

Noodle soup topped with slices of roasted duck.

Comforting soup with noodles and chicken.

Noodle soup with beef pieces.

Clear broth served with Chinese dumplings (wontons).

Wok-sautéed wheat noodles, often with some vegetables.

Thin rice noodles sautéed with vegetables.

Fried rice flavored with yellow curry.

Thai-style fried rice, slightly red and spicy.

Steamed white rice.

Fried rice with small vegetables.

Classic fried rice with eggs, peas, and ham.