Le Second Empire

Assortment of dried meats and charcuterie. Ideal for sharing as an appetizer with bread.

Selection of aged cheeses served on a board. Accompanied by bread, perfect for sharing.

Selection of cured meats and cheeses on the same board. A complete option to taste both specialties.

Creamy soup made with seasonal vegetables. Comforting and warm, ideal in cold weather.

Traditional caramelized onion soup. Served gratinated with cheese and bread.

Creamy heart of burrata, served with bread. Creamy texture and mild fresh milk flavor.

Breaded and fried calamari rings. Crispy on the outside and tender on the inside, often served with lemon.

Whole Camembert cheese baked until melted. Served hot, ideal for dipping bread.

Breaded and fried cheese bites filled with melted cheese. Crispy and tasty.

Eggplant gratin with tomato sauce and cheese. Classic Italian dish, rich and melting.

Classic composed salad with chicken, parmesan, and croutons. Dressed with a creamy garlic and anchovy sauce.

Hearty American salad with blue cheese, avocado, meat, and egg. Rich mix of textures and flavors.

Gourmet salad with warm goat cheese and Parma ham. Enhanced with honey and pine nuts for a sweet and savory touch.

Quality roasted chicken, served with mushroom sauce. Accompanied by mashed potatoes.

Fried battered fish served with potatoes. British origin dish, crispy and served hot.

Burger topped with tender pulled pork and barbecue sauce. Served with salad and small potatoes.

Soft potato pasta served with mushroom sauce. Comforting vegetarian dish.

Grilled beef steak, tender and flavorful. Served with blue cheese sauce and potatoes.

Eggplant gratin served as a main course with salad. Rich in Mediterranean flavors.

Long pasta with an egg, cheese, and bacon sauce. Creamy and peppery.

Long pasta with a meat sauce. A family classic and tasty.

Layers of pasta, meat, and tomato sauce baked with cheese. Served with a green salad as a side.

Raw minced and seasoned beef. Served fresh with classic accompaniments.

Seared tuna slices, briefly seared. Served with lemon pasta for freshness.

Additional side dishes of your choice. Variety of vegetables, starches, or salad.

Spicy pizza with spicy Calabrian salami. Tomato and mozzarella cheese base.

The classic ham-mushroom pizza. Simple and popular with everyone.

Gourmet pizza with Italian cured meats and pistachios. Creamy white base without tomato sauce.

Roasted chicken and creamy cheese pizza. Enhanced with red onions for a kick.

Rich blend of four melted cheeses. White base with stracciatella.

Pizza with various vegetables and tomato sauce. Meat-free option, fresh and colorful.

Spicy pizza with merguez sausage and vegetables. Zesty Mediterranean flavors.

The essential Neapolitan pizza. Tomato, mozzarella, and fresh basil.

Sweet and savory combination of goat cheese and honey. Garnished with arugula for freshness.

Gourmet pizza with raw ham and whole burrata. Rich and creamy, with balsamic glaze.

Gourmet pizza with truffle cream. Intense earthy flavors with mushrooms and burrata.

Plain omelette with beaten eggs. Served runny or well-done as preferred.

Omelette with tomato pieces. Fresh and light.

Omelette with melted Emmental cheese. Classic and tasty.

Omelette with sautéed mushrooms. Woody flavor and tender texture.

Omelette with multiple ingredients, often cheese and ham. Complete and filling.

Hot ham and cheese sandwich, gratinated. Pizza-style variation of the croque-monsieur.

Croque-monsieur topped with a fried egg. Rich and melting.

Layered sandwich with chicken, bacon, lettuce, and tomato. Served toasted with potatoes.

Thinly sliced apple tart on puff pastry. Served with a scoop of quality artisanal ice cream.

Italian coffee and mascarpone dessert. Creamy with soaked biscuits.

Lemon-flavored cheesecake. Biscuit base with sweet spices.

Chocolate chip cookies served with ice cream and chocolate sauce. Indulgent and comforting.

Choux pastry filled with vanilla ice cream and topped with hot chocolate. A great classic of brasserie desserts.

Coffee or tea served with a selection of surprise petit fours. Ideal for tasting several desserts.

Glass of champagne accompanied by small assorted desserts. A festive end to the meal.