Le Sauret

Hard-boiled eggs served with creamy mayonnaise. A classic French bistro starter known as 'Oeuf Mayonnaise'. Simple yet rich and satisfying.

A freshly made soup changing daily based on seasonal ingredients. Ask staff for today's variety. Generally served warm.

High-quality preserved sardines served with toasted bread and butter. Salty, oily, and rich in umami. A simple rustic appetizer.

Slices of cured smoked salmon served with a zesty herb cream. Smooth, oily texture with a smoky flavor. Typically eaten with bread.

Rich duck liver pâté paired with sweet dried fruits and toast. Extremely buttery, smooth texture with a delicate savory flavor. A French delicacy.

A coarse meat loaf similar to pâté, served with toasted bread. Savory and rustic with a chunky texture. Eaten by spreading on the bread.

An assortment of cured meats such as ham and salami, served with bread. Salty and savory. Perfect for sharing.

A combined platter of cured meats and various cheeses. Offers a variety of textures and flavors from salty to creamy. Best enjoyed with wine.

A generous selection of cheeses, totaling at least 400g. Includes various types from hard to soft. Eaten with bread.

A classic salad from Nice featuring tuna, fresh vegetables, and likely olives and eggs. Fresh, crisp, and savory. Served cold.

Romaine lettuce salad with chicken, creamy dressing, cheese, and crunchy bread cubes. Rich and savory. A globally popular salad.

Italian-style appetizer plate with fresh buffalo mozzarella, cured meats, and marinated vegetables. Varied flavors from salty to tangy.

Fried vegetable spring rolls served with lettuce and a dipping sauce. Crispy exterior with soft filling. Asian-inspired flavors.

Seafood salad with smoked salmon and shrimp paired with creamy avocado. Fresh and light with a rich seafood taste.

A hearty salad featuring ingredients from the Auvergne region like cured ham and Cantal cheese. Savory and filling with warm potatoes.

Salad topped with warm goat cheese (often on toast) drizzled with honey. A mix of sweet and savory flavors with creamy cheese texture.

A rich salad from the southwest of France containing duck foie gras, breast, and gizzards. Very savory, meaty, and indulgent.

Surf and turf salad combining seafood like salmon and shrimp with duck foie gras. A luxurious mix of flavors and textures.

Simple beaten eggs cooked until set. Soft and fluffy texture. Served with fries and salad.

Omelette with your choice of a single filling. Served with salad and fries.

Classic omelette filled with both ham and cheese. Savory and creamy. Served with fries and salad.

Fried eggs served with two hot dog-style sausages. A hearty protein-rich meal.

Open-faced sandwich with warm goat cheese and herbs. served with salad. Crunchy bread with creamy topping.

Open-faced sandwich featuring roasted St-Marcellin cheese and ham. Rich, nutty cheese flavor.

Classic French toasted sandwich with ham and cheese, often topped with béchamel. Crispy outside, gooey inside.

A Croque-Monsieur topped with a fried egg. Rich and filling savory sandwich.

Multi-layered sandwich with smoked salmon and egg. Served with a side of fries or salad.

Classic club sandwich with chicken and egg layers. Hearty and satisfying lunch option.

Minced beef seasoned and served raw or quickly seared. Soft texture with savory seasoning. A French bistro staple.

Beef tartare enhanced with Italian flavors of basil and Parmesan cheese crumbs. Savory and aromatic.

Layered pasta dish with vegetables, cheese, and basil pesto. Rich, cheesy, and satisfying.

Pasta tubes in a spicy tomato sauce with cheese. Simple, tangy, and slightly spicy.

Pasta served with smoked salmon, likely in a cream sauce. Rich and savory seafood pasta.

Battered and fried cod fish served with fries. Crispy coating with soft flaky fish inside. A classic British dish.

Fillet of white fish served with a light oil and herb sauce (sauce vierge). Delicate flavor and tender texture.

Tender chicken breast served in a savory mushroom cream sauce with aromatic rice. Comforting and rich.

Thin slices of veal cooked in a lemon sauce, served with pasta. Zesty and tender.

Stir-fried beef with Thai spices and vegetables. Savory, aromatic, and likely served with rice.

Blood sausage served with mashed potatoes. Rich, savory, and soft texture. A traditional specialty.

Classic bacon cheeseburger served with fries. Juicy and savory.

Burger topped with Cantal cheese, a semi-hard French cheese. Nutty and creamy flavor profile.

Flavorful cut of beef steak served with sweet cooked shallots and fries. Chewy but rich in beef flavor.

Large, fatty steak cut served with a rich herb and egg emulsion sauce. Juicy and very flavorful.

Leaner cut of beef served with creamy Béarnaise sauce. Robust beef flavor.

Andouillette sausage made from pork intestines. Has a strong, distinctive smell and flavor with a chewy texture. Served with grainy mustard.

Side dish portion of simple salad or fries.

Side dish portion of cooked green beans or a mixed vegetable salad.

A set lunch menu offering two courses. Dishes are selected from the daily specials board. Good value option.

A complete meal for children including a drink, main dish with fries, and dessert.

French cocktail made with white wine and blackcurrant liqueur. Sweet and refreshing.

Sparkling cocktail made with Champagne and blackcurrant liqueur. Festive and elegant.

Anise-flavored aperitif. Usually served with water to dilute. Strong licorice taste.

Fortified wine from Portugal. Sweet and rich.

Italian vermouth, available in red (sweet/herbal) or white (sweet/floral) varieties.

French wine-based aperitif. Fruity and aromatic.

Bitter herbal liqueurs. Served as appetite stimulants.

Sweet dessert wine made from Muscat grapes.

Cocktail made with Campari, sweet vermouth, and club soda. Bitter-sweet and refreshing.

Classic cocktail with Gin or Vodka and vermouth.

Simple mix of Campari and soda water. Refreshingly bitter.

Popular Italian cocktail with Aperol, Prosecco, and soda. Orange color, sweet-bitter taste.

Blended Scotch whisky.

Irish whiskey. Smooth and mellow.

Single malt Scotch whisky.

Tennessee whiskey. Sweet and oaky.

Premium blended Scotch whisky.

Single malt Scotch whisky.

Islay single malt Scotch. Heavily peated and smoky.

Kentucky straight bourbon whisky. Sweet with caramel notes.

Standard spirits.

White rum suitable for cocktails.

Aged dark rum. Richer flavor.

French brandy made from grapes.

Distinctive French brandy from the Armagnac region.

Apple brandy from Normandy.

Liqueurs: Cointreau is orange-flavored, Get 27 is mint.

Anisette liqueur.

Sweet liqueurs: Irish cream and Almond flavored.

Clear fruit brandies.

Aged plum brandy.

Refreshing non-alcoholic beverages.

Lemonade flavored with fruit syrup.

Lemon-lime soda.

Classic cola.

Orange soda with pulp.

Tonic water or ginger ale.

Citrus flavored soda.

Mojito flavored soda (non-alcoholic).

Large size soft drink.

Naturally sparkling mineral water.

Bottled fruit juices.

Chilled tea or coffee drinks.

Freshly squeezed juice.

Glass of milk.

Milk flavored with syrup.

Sparkling mineral water.

Apple cider.

Energy drink.

Still mineral water.

Sparkling mineral water.

Naturally sparkling mineral water.

Lightly sparkling mineral water.