Le Sarrasin et le Froment

Traditional Breton savory galette made with buckwheat flour. Crispy texture and characteristic nutty flavor. Fillings of your choice.

Thin and soft crêpe served simply with melted butter and sugar. A timeless classic.

Sweet crêpe drizzled with fresh lemon juice. The acidity of the lemon perfectly balances the sweetness.

Sweet crêpe sprinkled with cinnamon. Warm and spicy flavors.

Crêpe topped with homemade dark chocolate sauce. Rich and intense cocoa flavor.

Crêpe with homemade dark chocolate sprinkled with grated coconut.

Crêpe with homemade dark chocolate sprinkled with toasted slivered almonds for crunch.

Crêpe with homemade dark chocolate accompanied by walnut halves.

Crêpe with homemade dark chocolate filled with fresh banana slices.

Gourmet crêpe with dark chocolate, banana, and toasted almonds.

Crêpe topped with homemade salted butter caramel. A creamy and flavorful Breton specialty.

Crêpe filled with sweetened and vanilla-flavored chestnut cream.

Crêpe filled with the famous hazelnut and cocoa spread.

Crêpe with Nutella filled with banana pieces.

Crêpe with Nutella topped with crispy toasted almonds.

Rich crêpe with Nutella, banana, and toasted almonds.

Crêpe with Nutella sprinkled with coconut.

Crêpe with Nutella and walnut halves.

Crêpe filled with fruit jam of your choice.

Crêpe filled with homemade apple compote flavored with cinnamon.

Crêpe simply drizzled with honey.

Crêpe with salted butter caramel filled with banana.

Crêpe flavored with a liqueur of your choice.

Selection of sodas, waters, and fruit juices in individual sizes.

Small bottle of cider, sparkling apple drink. Available in brut (drier) or doux (sweeter) versions.

Simple or long espresso with hot water.

Espresso coffee with steamed milk.

Dessert crêpe served with a scoop of vanilla ice cream and topped with homemade hot chocolate.

Crêpe filled with chestnut cream and served with vanilla ice cream.

Very gourmet crêpe with banana, vanilla ice cream, hot chocolate, almonds, and whipped cream.

Fruity and chocolatey crêpe with compote, pear, vanilla ice cream, and hot chocolate.

Crêpe combining the sweetness of vanilla ice cream and whipped cream with the character of salted butter caramel.

Classic iced crêpe with vanilla, whipped cream, and hot chocolate sauce.

Crêpe with autumn flavors with compote, walnuts, and caramel sauce.

Apple and chocolate crêpe, flambéed with apple liqueur (Calvados).

Crêpe with honey and walnuts, flambéed with rum.

Crêpe with citrus notes with honey and orange confit, flambéed with Grand Marnier.

Complete lunch menu including a galette or omelette, a dessert crêpe, and a drink.

Simple salad with lettuce and fresh tomatoes.

Hearty mixed salad with tuna, corn, and egg.

Mediterranean-inspired salad with feta cheese and basil dressing.

Plate of assorted fresh vegetables and steamed potatoes.

Salad combining Roquefort blue cheese with the crunch of walnuts and the sweetness of apple.

Classic salad with ham, cheese, and egg.

Selection of four cheeses served on a bed of salad.

Simple omelette, served runny or well-cooked according to preference.

Omelette filled with ingredients of your choice.

Small black espresso coffee.

Espresso diluted with hot water.

Large coffee with hot milk.

Espresso coffee topped with milk foam.

Hot chocolate drink with milk.

Selection of teas or herbal teas.

House red, white, or rosé wines available by the glass or carafe/bottle.

Traditional aperitif. Kir is made with white wine and blackcurrant, Kir Breton with cider and blackcurrant.

Alcoholic sparkling apple drink, traditionally served in a 'bolée' (cup).

Non-alcoholic refreshing drinks.