le sarment de montmartre

A meal formula allowing you to choose two dishes. Ideal for a balanced meal with a choice from the starters, main courses, or desserts on the menu.

The complete set menu including a starter, a main course, and a dessert. Perfect for discovering the restaurant's entire cuisine.

A revisited bistro classic with hard-boiled eggs topped with homemade wasabi-spiked mayonnaise. Creamy texture with a spicy kick.

Creamy soup prepared with seasonal vegetables. Served hot, ideal for starting the meal gently.

Thin slices of marinated seasonal raw vegetables. A fresh, crunchy, and light starter.

Breaded and fried Camembert balls. Crispy on the outside and gooey melted cheese on the inside.

Thin slices of aged raw ham from Auvergne. Salty and rustic flavor, typical of French charcuterie.

Slices of artisanal dry sausage. Firm texture and authentic cured meat taste.

Rustic country pâté served sliced. Rich in flavor, to be enjoyed with bread and pickles.

Hearty assortment of Auvergne regional cured meats on a board. Ideal for sharing as an aperitif.

Selection of various French cheeses served on a board. Offers a palette of flavors from mild to full-bodied.

Board combining charcuterie and cheeses. The best of both worlds for a varied tasting.

Portion of homemade fried potatoes. Golden and crispy.

Homemade fries covered with melted cheese. A gourmet and comforting dish.

Classic composed salad with crispy chicken and parmesan shavings. Fresh and nourishing.

Salad inspired by Normandy with warm breaded cheese and potatoes. A mix of hot and cold.

Large composed salad typical of Parisian bistros with ham, cheese, and egg. Simple and complete.

Chef's daily suggestion based on market availability. Ask your server for details.

Large slice of toasted bread topped with ham and melted cheese. Served with a green salad.

The signature burger with minced steak, cheddar, and caramelized onions. Served with homemade fries.

Crispy breaded chicken burger with cheese and raw vegetables. Served with homemade fries.

Mountain burger with melted Reblochon cheese. Rich and flavorful, served with homemade fries.

Cantal cheese burger, typical of Auvergne. Fruity and bold flavor, served with homemade fries.

Special menu for children with a choice of main course accompanied by fries and a drink.

Vanilla cream dessert covered with a thin layer of crunchy caramelized sugar. Creamy and sweet.

Airy chocolate mousse enhanced with crunchy hazelnuts and a hint of salt. Intense cocoa flavor.

Caramelized upside-down apple tart, served warm with fresh cream. Melting and delicious.

Tangy lemon tartlet with a hint of basil, topped with soft meringue. A perfect balance.

An espresso coffee served with a selection of miniature desserts. Ideal for tasting everything.

A hot tea served with an assortment of sweet mignardises.

Still natural mineral water.

Sparkling mineral water with fine bubbles.

Still natural mineral water, renowned French brand.

Naturally sparkling mineral water.

Organic red wine, light and fruity.

Rhône Valley red wine, certified organic. Spicy and warm.

Loire red wine, fresh and elegant with notes of red fruits.

Bordeaux red wine. Structured with fine tannins.

Médoc red wine. Classic, powerful, and elegant.

Saint-Émilion Grand Cru. An exceptional red wine, rich and complex.

Dry and aromatic white wine, Chardonnay grape. Certified organic.

Fragrant white wine with notes of apricot and peach. Round and expressive.

Dry and mineral white wine from the Loire. Ideal with seafood.

Crisp and fresh white wine, with aromas of citrus and white flowers.

Light and fruity rosé wine, perfect for summer. Certified organic.

Corsican rosé wine. Mediterranean character, spicy and refreshing.