Le Sancerre

A salad of crunchy frisée lettuce and warm smoked bacon bits. A bistro classic offering a mix of textures and a savory flavor.

Fresh Italian cheese with a creamy center served with basil sauce and cherry tomatoes. Fresh, creamy, and rich in flavor.

Thinly sliced smoked salmon prepared in-house and flavored with dill. Melts in your mouth with a delicate smoky taste.

Rich and smooth duck foie gras terrine, accompanied by a tangy apple-rhubarb compote to balance the richness. Best enjoyed spread on toast.

A smooth and mild creamy squash soup, topped with a crispy grilled bacon slice. Comforting and flavorful.

Crispy fried pastry rolls filled with melted goat cheese. A hot-cold mix often served with a salad.

A gourmet burger with beef, bacon, and melted cheese. Served with fries and salad.

Raw minced beef seasoned with Italian flavors like pesto and parmesan. Fresh and aromatic.

A beef cut (hanger steak) known for its intense flavor and tender texture, served with a confit shallot sauce. A bistro classic.

A beautiful, marbled, and juicy cut of beef, grilled and coated in a creamy pepper sauce. Rich and flavorful.

High-quality coarsely ground pork sausage, served with an aromatic jus and creamy potato gratin.

Duck leg slow-cooked in its own fat until tender and the skin is crispy. Traditionally served with roasted potatoes.

Lamb shoulder slow-cooked at low temperature for a melt-in-your-mouth texture. Served with potato gratin.

Tender chicken breast stuffed with mushrooms. Accompanied by a medley of stewed winter vegetables.

Fish fillet coated in crispy batter, served with fries. A popular and comforting dish.

Fresh raw salmon cubes, seasoned and served cold. Accompanied by hot fries and salad.

Grilled salmon fillet coated in a creamy butter and dill sauce. Served with fragrant rice.

Classic composed salad with lettuce, breaded chicken, parmesan cheese, and croutons, bound by a creamy dressing.

Asian-inspired salad mixing fresh vegetables, noodles, beef, and shrimp with a flavorful vinaigrette.

Long pasta served with a creamy squash sauce flavored with cumin and topped with creamy fresh cheese.