Le Ruisseau

Pieces of chicken coated in a crispy homemade breading. Tender inside and golden outside. Ideal for sharing as an appetizer.

Crispy corn chips served with fresh homemade guacamole and melted cheddar cheese. A flavorful and convivial Mexican classic.

A miniature version of a burger from the menu. Allows you to taste a recipe in a small portion.

Fried onion rings in a light batter. Crispy and slightly sweet. A popular side dish.

Fried fritters filled with cheddar cheese and jalapeño peppers. A melty and spicy mix.

Duo of two small burgers selected from the menu recipes. Perfect for variety.

The great classic with a juicy beef patty and traditional American sauces. Served in a soft brioche bun. Accompanied by fries or salad.

Beef burger topped with melted cheddar and classic condiments. Flavorful and comforting. Served with a side of your choice.

Burger featuring cheddar with sweet and savory caramelized onions. Rich in flavor. Served hot with fries or salad.

Beef burger with a smoky flavor from barbecue sauce. Cheddar and red onions add character. A popular choice for fans of American flavors.

Spicy version of the barbecue burger with Tabasco and guacamole. A bold mix of spice and sweetness. For those who like spicy dishes.

Gourmet burger with Bleu d'Auvergne, a strong-flavored blue cheese. Enhanced with honey and mustard for balance. Intense flavors and creamy texture.

Burger with Sainte-Maure goat cheese and honey. A classic sweet and savory combination with spinach shoots. Flavorful and refined.

Burger topped with Tomme, a pressed mountain cheese aged in cider. Rustic and fruity flavor.

Burger with a steak prepared tartare-style and quickly seared. Molten center and spicy seasoning. For lovers of raw or rare meat.

Slow-cooked pulled pork burger for tenderness. Topped with barbecue sauce and crunchy vegetables. Rich and melt-in-your-mouth.

Crispy breaded chicken fillet burger. Served with a fresh herb sauce. A classic alternative to beef.

Vegetarian burger with a chickpea and carrot patty. Fresh and aromatic with cumin and cilantro. Contains dairy products.

Breaded fish burger (pollock). Served with a classic tartar sauce and a touch of lime. Light and crispy.

Special burger of the month. Topped with premium ingredients, including aged cheddar.

Toasted sandwich with layered bread, filled with chicken, bacon, egg, and raw vegetables. Usually served cut into triangles with fries.

Classic salad with breaded chicken, parmesan, and croutons. Dressed with a creamy anchovy sauce. Fresh and filling.

Hawaiian bowl composed of seasoned rice, raw fish or chicken, and numerous fresh vegetables and fruits. Healthy, colorful, and balanced.

Raw minced and seasoned beef. Served fresh with a side of your choice. A French brasserie classic.

Italian dessert with coffee, mascarpone, and ladyfingers. Creamy and flavored with cocoa.

Jellied Italian dessert cream, smooth and melt-in-your-mouth. Served with fruit or caramel coulis.

American chocolate chip and nut cookie. Crispy edges and chewy center.

Chocolate cake with a molten center. Served warm with a scoop of vanilla ice cream for a hot-cold contrast.

Cream cheese cake on a biscuit base. Dense and creamy texture. Served with coulis.

Artisanal ice creams in various flavors. Refreshing and light at the end of the meal.

Complete kids' menu including a main dish with fries, a drink, and a dessert. Portions suitable for younger children.

Vodka-based cocktail with floral elderflower (St Germain) and fruity notes. Fresh and slightly tart.

Energizing cocktail based on coffee and vodka. Frothy texture and intense coffee flavor.

Spicy long drink based on dark rum and ginger beer. Refreshing with a touch of lime.

Complex and fruity cocktail with rum, ginger, and cherry. Balance between sweetness and spiciness.

Frozen version of the margarita with a touch of cassis. Served as an alcoholic granita.

Exotic cocktail with tequila and fruit juices. Tropical and colorful flavors.

Bourbon whisky cocktail with notes of almond (orgeat) and citrus. Rich and aromatic.

Signature house cocktail. Fresh, fruity, and floral.

Very fresh gin and cucumber cocktail. Herbal and thirst-quenching.

Frozen gin cocktail with apricot notes. Sweet and colorful.

Classic Italian aperitif based on Prosecco and Aperol. Sparkling, slightly bitter, and orangey.

Variation of the spritz with St Germain elderflower liqueur. Floral and refined.

Selection of essential international cocktails.

Family of tangy cocktails mixing a spirit, lemon, and sugar.

Juices served by the glass.

High-quality artisanal fruit juices.

Artisanal lemonades with various flavors.

Non-alcoholic ginger soda. Piquant and refreshing.

Traditional French lemonade.

Sparkling iced maté tea, natural energizer.

Iced black tea with lemon, organic and fair trade.

Classic cola soda, sugar-free or cherry flavored.

French orange soda with pulp.

Various sodas and iced teas.

Still natural mineral water.

Large bottle of still mineral water.

Italian sparkling mineral water.

Large bottle of sparkling water.

Very sparkling natural French sparkling water.

Espresso made with beans from Parisian roaster Lomi.

Double shot of espresso.

Espresso with a drop of hot milk.

Espresso topped with creamy milk foam.

Large café au lait.

Selection of teas and infusions served hot.

Homemade hot lemon and ginger drink.

Warm version of lemonade, comforting.

Infused tea served iced, homemade.

Refined Japanese whisky.

Islay Scotch whisky, very peaty and smoky.

Smooth Irish whiskey.

Blended malt scotch whisky. Round and vanilla notes.

Wheat American bourbon, smooth and caramelized.

Prestigious French grape eau-de-vie.

Aged Gascony eau-de-vie.

Normandy apple eau-de-vie.

Very fragrant pear eau-de-vie.

Aged plum eau-de-vie.

Fresh mint liqueur.

Sweet Italian lemon liqueur.

Italian almond liqueur.

Liqueur made from sweet and bitter orange peels.

Powerful and herbaceous plant liqueur (55°).

Gentler and sweeter herbal liqueur than the green one.

Alpine liqueur with génépi plants.

Smooth and rich Venezuelan aged rum.

Bitter aperitif based on gentian.