Le Rue Parmentier

Organic ribbon pasta served with morels. Morels are wild mushrooms with a rich, earthy flavor.

Fresh starter composed of diced avocado and raw scallops. Creamy texture and delicate taste.

Elongated shell mollusks (razor clams) prepared with garlic. Firm flesh and iodized flavor.

Bouchot mussels cooked in a broth of white wine, shallots, and parsley. A French cuisine classic.

Cold preparation based on scallops, served in slices. Soft texture.

Mixed salad garnished with smoked Auvergne bacon and topped with a poached egg with a runny yolk.

Slices of raw salmon seasoned with pink peppercorns for a peppery and floral touch.

Rustic country pâté, homemade with pork. Served cold, usually with bread and pickles.

Pieces of monkfish, a firm white-fleshed fish, served with a creamy sauce flavored with truffle.

Fresh scallops, likely pan-seared or roasted. Mild flavor and tender texture.

Dense-fleshed fish (swordfish) served on a bed of homemade cooked sauerkraut. An original land-sea mix.

Homemade hamburger with an aromatic truffle touch.

Traditional sausage made from pork tripe. The AAAAA label guarantees superior quality. Pronounced taste and unique texture.

Tender and meaty piece of rabbit, coated in a mustard sauce. A classic French dish.

Duck leg slow-cooked in its own fat until melting, with crispy skin.

Juicy and marbled piece of pork, prepared with peanuts for a crunchy and original touch.

Very tender slow-cooked meat shank, served with lentils and a truffle-scented red wine jus.

Veal kidneys cooked in a creamy whisky sauce. Firm texture and characteristic taste.

Grilled beef steak, served with a spicy pepper sauce.

Dessert combining the crispness of a pastry or tuile, the freshness of raspberries, and the sweetness of whipped cream.

Moist fruit cake (mango) with a hint of matcha green tea.

Molten chocolate cake with a flowing center, served warm with a scoop of vanilla ice cream.

Creamy chestnut and honey dessert, covered with a thin layer of crunchy caramelized sugar.

Espresso or long coffee.