Le Royal Exelmans

Starter changes daily based on the chef's inspiration and market produce.

A French bistro classic. Hard-boiled eggs served cold, topped with a creamy homemade mayonnaise.

Small fried rice paper rolls filled with chicken. Crispy and usually served with salad and mint.

Shrimp coated in a light batter and fried. Crispy and airy texture.

Burgundy snails baked in their shells with parsley and garlic butter. Savory and aromatic.

Assortment of various cured meats (salami, cured ham, pâté, etc.). Ideal for sharing or as a starter.

Thin slices of smoked salmon, served cold. Melts in your mouth with a delicate smoky flavor.

Fried spring rolls filled with shrimp. Crispy and savory.

Lightly floured and fried calamari rings. Tender inside and crispy outside.

Creamy Italian fresh cheese served with cherry tomatoes, fresh basil, and olive oil. Fresh and smooth.

Camembert cheese baked until melted, with honey and walnuts. Rich and indulgent.

Diced tomatoes and buffalo mozzarella, seasoned with basil. Served with toast. A refreshing starter.

Hot sandwich with toast bread, ham, and cheese, baked in the oven. A French fast-food classic.

Variation of the croque-monsieur topped with a fried egg.

Variation of the croque-monsieur, replacing ham with chicken.

A variation of the croque-monsieur with salmon instead of ham.

Hot sausage served in a soft bun, with sauces.

Layered sandwich with toasted bread, ham, lettuce, tomato, and mayonnaise.

Layered sandwich with toasted bread, chicken, lettuce, tomato, and mayonnaise.

Layered sandwich with toasted bread, salmon, lettuce, tomato, and sauce.

Large, hearty composed salad with Cantal cheese and potatoes.

Classic romaine salad with breaded chicken, parmesan, croutons, and creamy dressing.

Fresh salad featuring smoked salmon and avocado.

Salad with Italian flavors, featuring buffalo mozzarella and cured ham.

Original sweet and savory salad with strawberries and feta.

Classic herb omelette, runny or well-done to your liking.

Omelette flavored with fresh herbs (chives, parsley, tarragon).

Omelette filled with your choice of diced ham or melted cheese.

Full omelette with ham and cheese.

Portion of homemade fries as a side.

Main course that changes daily according to the market.

Ground beef steak topped with a fried egg. Usually served with fries.

Traditional sausage made from pork tripe. Strong and distinctive flavor.

Tender, marbled piece of grilled beef. A classic for red meat lovers.

Thin slices of raw beef marinated in olive oil and lemon, often served with parmesan.

Raw minced and seasoned beef (capers, onions, sauces). Fresh and tender.

Short pasta served with a spicy tomato sauce and fresh mozzarella.

Long pasta served with a creamy pesto sauce, accompanied by a ball of burrata.

Grilled or pan-seared salmon fillet. Tender and flavorful.

Chicken fillet burger, served in a brioche bun with toppings.

House signature burger.

Beef burger with melted cheese and grilled bacon slices.

Italian coffee dessert with mascarpone and ladyfingers.

Vanilla cream topped with a thin layer of crunchy caramelized sugar.

Italian dessert made of jellied cream, often served with a red fruit coulis.

Assortment of aged cheeses.

Large cream puff filled with vanilla ice cream and topped with hot chocolate sauce. Generous portion.

Classic sweet apple tart.

Apple tart on a very thin and crispy puff pastry.

Coffee served with an assortment of miniature desserts.

Cream puffs with fresh strawberries.

A very indulgent ice cream sundae with brownie and toppings.

One scoop of ice cream of your choice.

Two scoops of ice cream of your choice.

Three scoops of ice cream of your choice.

Chocolate ice cream, chocolate sauce, and whipped cream.

Coffee ice cream, coffee sauce, and whipped cream.

Vanilla ice cream, hot chocolate sauce, and whipped cream.

Fresh banana, three scoops of ice cream (vanilla, chocolate, strawberry), chocolate sauce, and whipped cream.

Lemon sorbet with a shot of vodka.

Vanilla ice cream, fresh strawberries, red fruit coulis, and whipped cream.

Economical menu served at lunchtime on weekdays. Limited choices among house classics.

Wheat semolina, stewed vegetables, and merguez sausage (spicy sausages).

Wheat semolina, stewed vegetables, chicken, and merguez sausage.

Wheat semolina, stewed vegetables, meat skewers, and merguez sausage.

The most complete version with an assortment of all meats.