Le Royal China

Colorful steamed dumplings filled with fragrant shiitake mushrooms. A flavorful vegetarian option with a tender texture. Best enjoyed with a little black vinegar.

Traditional Xiao Long Bao. Steamed dumplings containing a pork filling and a savory hot broth. Gently pierce the dough to drink the broth before eating.

A fusion of Xiao Long Bao and Thai cuisine. Pork filling enhanced by the sour and spicy flavors of Tom Yum soup.

Spicy version of the classic pork dumpling. The broth inside is infused with chili for a warming sensation.

Dumplings inspired by the Vietnamese soup Phở. Beef filling flavored with star anise, cinnamon, and fresh herbs.

Steamed dumplings with chicken and lemongrass filling. A fresh, citrusy flavor that contrasts with the warm dough.

Wide, flat rice noodles stir-fried in a wok with tender beef. A classic 'Chow Fun' dish with a characteristic smoky wok flavor. Chewy texture.

Stir-fried rice noodles with fresh shrimp. A flavorful dish combining the sweetness of seafood with the savory taste of soy sauce.

Stir-fried noodles with slices of barbecue pork (Char Siu). The pork adds a sweet and savory note that complements the noodles well.

Vegetarian stir-fried noodle dish with an assortment of seasonal vegetables. Crispy texture of vegetables contrasting with the soft noodles.

Stir-fried rice noodles served with crispy fried chicken pieces. A hearty meal combining fried and stir-fried textures.