Le Ripailleur

A specialty from the South of France made from chickpea flour, fried to be crispy on the outside and soft on the inside. Mild chickpea flavor. Easily eaten with a fork or fingers, here served with a zesty aioli sauce.

A savory version of French toast, soft and rich. Served with roasted squash and fresh goat cheese for a sweet and savory balance. Tender and creamy texture.

A savory baked custard based on cauliflower, silky and melting texture. Enhanced with Serrano ham for a salty touch and raw cauliflower for crunch. A fresh and delicate starter.

A rich soup with roasted chicken flavors. Creamy texture, enhanced by a hint of whisky and anise-like tarragon. Served with croutons for crunch.

Leek cooked until melting, glazed with miso paste for an umami flavor. Accompanied by orange for acidity and peanuts for crunch. A flavorful vegetarian dish.

Thinly sliced beef tongue quickly seared in a pan. Very tender and flavorful meat, served with an herb sauce (chimichurri) and creamy hummus. Ideal for lovers of fine offal.

Fresh fish according to the day's catch. Served with a creamy green peppercorn sauce and a fresh garnish of cabbage and apple. Delicate texture and balanced flavors.

Thinly breaded chicken cutlet, fried until golden. Crispy and juicy. Served classically with fries and barbecue sauce.

A 400g piece of very marbled beef, guaranteeing tender and flavorful meat. Grilled and served with fries and a fresh herb sauce. A generous dish for red meat lovers.

Classic burger with juicy Charolais beef and melted cheddar cheese. Served in a soft bun with crispy fries. Available in single or double patty version.

White fish coated in a light and crispy batter. Served with fries and a creamy tartar sauce with capers and pickles.

A gourmet composed salad with breaded and fried Brie, with a runny center. Served with crunchy green beans and a tangy shallot vinaigrette.

A selection of aged cheeses. Served with bread. Ideal for finishing the meal on a traditional French savory note.

An espresso coffee served with a selection of petit fours (mini-desserts). Perfect for tasting several desserts in small portions.

A moist cake soaked in three types of milk, very tender and sweet. Served with a light vanilla mousse and hazelnut praline for crunch.

Frozen dessert composed of crunchy meringue and sorbet. Here with oriental flavors of pistachio and orange blossom. Fresh and sweet.

Sweet tart combining pear and chocolate. Garnished with a cocoa almond cream and topped with a rich mascarpone whipped cream.

Extra portion of your choice of side dish.

Complete meal deal for children under 12 years old.