Le Rendez-Vous

Large light and thirst-quenching blonde beer. Mild malty taste with a slight bitterness. Served chilled in a 50cl glass.

Dry white wine from the Chardonnay grape. Notes of white-fleshed fruits and flowers. Fresh and balanced.

Red wine from the Rhône Valley. Generally fruity and spicy with body. Pleasant to drink on its own or with snacks.

Venetian cocktail based on Prosecco, Aperol, and sparkling water. Sweet and bitter taste of orange and rhubarb. Served with an orange slice.

Great classic made with gin and tonic water. Fresh, sparkling, and slightly bitter due to quinine. Served with ice and lemon or cucumber.

Cocktail based on vodka, spicy ginger beer, and lime juice. Traditionally served in a copper mug or glass, very refreshing.

Iconic Cuban cocktail with rum, fresh mint, lime, sugar, and sparkling water. Perfect balance between sweetness, acidity, and minty freshness.

Rum in which fruits and spices have macerated. Sweet, fruity, and potent taste. Usually drunk in one go or sipped.

Non-alcoholic drink of your choice (soda, juice, etc.). Refreshing and suitable for everyone.

Classic espresso. Short, black, and strong coffee with a fine layer of crema. Ideal for an energizing break.

Espresso diluted with hot water. Softer and less intense than a simple espresso, but with the same aroma.

Espresso with a drop of hot milk or milk foam. The milky touch softens the bitterness of the coffee.

Hot drink with cocoa and milk. Creamy, sweet, and comforting.

Selection of teas or herbs to infuse in hot water. Perfect for a relaxing and aromatic break.

The famous black sparkling American soda. Sweet, caramelized taste with vegetal notes.

Sugar-free version of the famous soda. Retains the original taste with zero calories.

Various fruit juices. Natural, fruity, and vitamin-rich drink.

Sweet carbonated drink with a lemon flavor. Bubbly and thirst-quenching.

Draft beer on regular rotation. Allows you to discover new brews or seasonal specialties.

India Pale Ale from La Cadette brewery. Hopped beer with a pronounced bitterness and aromatic notes of citrus or exotic fruits.

Strong, unfiltered Belgian abbey blonde beer. Characterized by fruity, spicy notes (coriander) and a slight hint of hops.

Classic Belgian abbey beer. Rich, round in the mouth with notes of roasted malt and caramel.

Abbey beer with a balanced taste. Offers a blend of fruity and spicy flavors typical of Belgian beers.

Blonde beer flavored with tequila. Sweet and festive taste with citrus notes.

French dark beer with notes of caramel and roasted malt. Round and slightly bitter taste.

Gin with a strong character. Distilled with selected botanicals for a bold and aromatic taste.

Scottish gin infused with cucumber and rose. Very fresh, floral, and unique flavor.

Aromatic gin in London Dry style or spicy variant. Notes of juniper and exotic spices.

Renowned Blended Scotch Whisky. Rich and smooth taste with notes of honey, fruit, and herbs.

Irish Single Malt Whiskey. Aged in Oloroso sherry casks, offering aromas of dried fruits and sweet spices.

Japanese whisky renowned for its finesse. Balanced style, often fruity and slightly floral.

Tennessee Whiskey filtered through maple charcoal. Smooth flavor with notes of caramel, vanilla, and toasted wood.

High-end version of Jack Daniel's, double-filtered. Particularly silky texture and refined taste.

Single Grain Scotch Whisky. Very light, smooth, and creamy profile, with notes of vanilla and toffee.

Johnnie Walker Black Label. Complex and smoky Blended Scotch, aged 12 years. Notes of dark fruits and peat.

Johnnie Walker Red Label. Lively and spicy Blended Scotch. Ideal for drinking in cocktails or long drinks.

Popular Blended Scotch Whisky. Smooth, round, and balanced taste with floral and honey touches.

Pale Blended Scotch Whisky. Light and fruity taste, easy to drink.

Blended Scotch Whisky with notes of malt and caramel. An accessible Scottish classic.

French Single Malt Whisky produced in Lorraine. Rich in aromas, often peaty and fruity.

Whiskey liqueur blending Jack Daniel's Old No. 7 with honey liqueur. Very smooth and sweet.

Pure and smooth Swedish vodka. Made from winter wheat, neutral and clean taste.

Polish vodka with bison grass. Unique herbaceous flavor, with notes of vanilla and almond.

Quality vodka. Clear and clean taste, ideal for cocktails or consumed neat.

Triple distilled vodka. Clear and balanced texture and flavor. A bar standard.

Small glass of pure vodka. Strong and burning taste.

Irish cream liqueur. Creamy texture, sweet taste of cocoa, cream, and whiskey.

Aged rum shot. Complex aromas of vanilla, spices, and wood.

Mexican spirit made from agave. Characteristic vegetal and peppery taste.

Creamy and sweet shot cocktail. Usually a mix of coffee liqueur, Irish cream, and amaretto.

Bartender's special creation. Ask about the current mix.

Small glass of pure gin. Dominant aromas of juniper berries and botanicals.

Organic red wine from the Rhône Valley. Fruity, spicy, and warm.

Full-bodied red wine. Likely a Bordeaux or a structured wine from the Southwest.

Beaujolais cru from the Gamay grape. Structured red wine with aromas of stone fruits (cherry, peach).

The most extensive of Beaujolais crus. Light, fruity, and delightful red wine.

Bordeaux red wine. Robust and tannic, with notes of dark fruits and wood.

Sunny and generous Sicilian red wine. Often made from Nero d'Avola, with notes of ripe fruit.

Algerian red wine. Often full-bodied and spicy, reflecting the sunny terroir.

Elegant red grape variety. Produces a wine low in tannins, with fine aromas of red fruits (raspberry, cherry).

Dry and aromatic white wine. Buttery, floral, or fruity notes depending on the origin.

White wine, often from Alsace. Rich and sometimes slightly sweet, with aromas of yellow fruits and honey.

Dry white wine from the Loire Valley made from Sauvignon Blanc. Renowned for its mineral and flint notes.

Dry white wine from Burgundy (Chardonnay). Very fresh, lively, and mineral.

White wine from Algeria. Dry and fruity, typical of the Mediterranean basin.

Pale rosé from the South of France. Dry, light, and delicately fruity. The summer classic.

Rosé wine from Corsica. Mediterranean character, fruity and aromatic.

Rosé from Algeria. Fresh and pleasant, perfect for accompanying spicy dishes.

Spiced rum. Dark and rich in aromas of vanilla and sweet spices.

Rum from the Dominican Republic. Spanish style, smooth and round with notes of wood and caramel.

Aged rum from Guatemala. Aged at high altitude, complex with notes of dried fruits and toast.

Iconic Black Spiced Rum. Very dark, syrupy, with a strong taste of vanilla, coffee, and spices.

Jamaican spiced rum. Infused with natural spices, offering flavors of ginger and coconut.

Classic Cuban rum. Ideal in cocktails or neat depending on aging, notes of sugarcane and oak.

Very popular Venezuelan rum. Rich, smooth, and liqueur-like with butterscotch aromas.

Rum from the Philippines. Very fragrant, with distinct notes of vanilla, candied orange, and honey.

Refreshing cocktail based on rum, mint, lime, sugar, and sparkling water.

Energizing cocktail with vodka, coffee liqueur, and fresh espresso. Served chilled with a creamy foam.

Brazilian cocktail. Cachaça (sugarcane spirit), chopped lime, and sugar. Potent and tart.

Fruity and glamorous cocktail. Vanilla vodka, passion fruit, served with a shot of prosecco on the side.

Sparkling Italian aperitif. Prosecco, Aperol (bitter orange), and sparkling water.

House signature cocktail. Ask the bartender for the ingredients.

Sweet and sour cocktail based on Amaretto (almond liqueur) and lemon juice.

Non-alcoholic cocktail with floral hibiscus flavors. Fresh and colorful.

Cocktail with vodka, ginger beer, and lime. Served chilled, often in a copper mug.

Non-alcoholic version of the Mojito. Mint, lime, sugar, and sparkling water. Very thirst-quenching.