Le Renaissance

The classic bistro dish: hard-boiled eggs served cold with creamy mayonnaise. Simple and authentic.

Warm and melting goat cheese served in a crispy pastry, drizzled with honey. A savory sweet and salty mix.

A ball of creamy burrata cheese served with fresh tomatoes. A fresh and milky starter.

Thin slices of smoked duck magret served raw or marinated. A delicate starter with a pronounced smoky flavor.

Marinated herring fillets in oil served with warm steamed potatoes. A traditional and rustic bistro dish.

Green salad garnished with warm confit poultry gizzards. Flavorful and typical of the Southwest of France.

A large composed salad garnished with warm goat cheese toasts, walnuts, and various vegetables.

A fresh seafood salad with shrimp, smoked salmon, and surimi. Ideal for seafood lovers.

Gourmet salad from the Southwest with confit gizzards and foie gras. Rich, meaty, and flavorful.

The famous Caesar salad with grilled chicken, parmesan, and croutons. Fresh and crunchy.

Hot ham and cheese sandwich, grilled until golden and melted.

A croque-monsieur topped with a fried egg. The runny yolk adds creaminess.

Variation of croque-monsieur with salmon instead of ham. Flavorful and slightly salty.

Assortment of cured meats and cheeses to share. Perfect for an aperitif or a convivial meal.

The special dish of the day, prepared according to the chef's inspiration and market products.

Lunch menu including two dishes of your choice (Starter/Main or Main/Dessert).

Complete lunch menu including a starter, a main course, and a dessert.

Classic beef burger with melted cheese. Served with fries or salad.

Chicken burger, usually breaded or grilled. Served with fries or salad.

Gourmet burger with crispy bacon and Cantal AOP cheese. Served with fries or salad.

Original burger replacing the bun with potato pancakes, topped with a ground beef patty.

Vegetarian alternative with a homemade tofu steak. Served with fries or salad.

Mountain-inspired burger with melted raclette cheese and smoked bacon bits.

A generous (300-350g) beef steak, grilled. Tender and marbled.

A generous (250g) lean and tender beef steak. Flavorful, quick-cooking meat.

Raw minced and seasoned beef. A fresh and zesty French classic.

Thin slices of marinated raw beef (olive oil, lemon, parmesan). Light and refined.

Traditional grilled pork tripe sausage. Very strong flavor and unique texture.

Duck leg slow-cooked in its own fat, served crispy and tender.

Grilled duck breast, served pink. A rich-flavored red poultry meat.

Whole Camembert cheese heated in a pan until melting. Rich and creamy.

Pasta served with a creamy sauce, bacon bits, and cheese. A rich and comforting dish.

Pasta in a creamy sauce blending four different cheeses. Very rich for cheese lovers.

Grilled tuna steak served with a sauce of olive oil, lemon, and herbs. Fresh and light.

Salmon fillet baked or pan-fried. Tender and fatty flesh.

Pan-seared scallops. Delicate seafood with a tender texture and sweet taste.

Raw salmon cut into small cubes and seasoned (lemon, herbs). Fresh and healthy.

Runny or well-done omelette according to your preference, with your choice of filling.

Creamy vanilla custard topped with a layer of crunchy caramelized sugar.

Italian dessert with coffee and mascarpone, dusted with cocoa.

Chocolate cake with a warm, molten center. Intense and rich in cocoa.

Light and airy dark chocolate mousse.

Egg custard coated with golden liquid caramel. Sweet and silky.

Slice of homemade pie prepared with seasonal fruits or other ingredients of the day.

Jellied vanilla custard, served with a tangy red fruit coulis.