Le Relais de la Butte

A classic continental breakfast. Includes a hot drink, fresh fruit juice, and pastries (croissant and bread) with butter and jam.

A complete meal combining breakfast and lunch. Includes drinks, pastries, and creamy scrambled eggs.

A spread of shredded fish, seasoned with lime and a touch of curry. Fresh and slightly spicy, served with toast.

French cuisine classic. Snails cooked in their shells with garlic and parsley butter. Savory and rich.

Thin slices of smoked salmon served with a dill-flavored fresh cream. Accompanied by crispy toast.

The chef's special starter of the day. Ask your server for more details.

A large platter of assorted French cured meats (ham, sausages) and cheeses. Ideal for sharing as an appetizer.

A generous selection of dry-aged cured meats. Salty and rich flavors, perfect with bread and wine.

Three distinct French cheeses: Saint-Nectaire (creamy), Sainte-Maure (ash-coated goat cheese), and Comté (fruity hard cheese).

Fresh salads prepared with seasonal ingredients. Check the board for daily options.

Beef cooked slowly until very tender, served with an aromatic herb sauce and sautéed vegetables.

Raw minced beef seasoned (capers, onions, sauces). Served fresh with small roasted potatoes.

Gourmet burger with melted Cantal cheese, sweet onions, and mustard sauce. Served with salad and potatoes.

Pasta filled with ricotta and spinach, served with a creamy tomato sauce and grated Parmesan cheese.

Thick salmon fillet marinated in satay spices (peanut, spices), grilled and served with seasonal vegetables.

The chef's special dish of the day, prepared according to the chef's inspiration and market products.

An individual portion of cheese selected from available varieties.

Tasting board with three classic French cheeses of varied textures and tastes.

Classic dessert with creamy vanilla custard, topped with a thin layer of crunchy caramelized sugar.

Traditional moist cake baked with whole seasonal fruits. Texture similar to a firm flan.

Rich dessert for chocolate lovers, combining a cocoa biscuit and a creamy ganache.

Sweet creation of the day, varying according to the chef's inspiration.

Three scoops of ice cream or sorbet. Choose your flavors from the fruity or creamy selection.

Add whipped cream or a shot of alcohol to your ice cream.

Weekday lunch menu. Includes two courses based on daily specials.

Kid-friendly meal with tender chicken, mashed potatoes, and ice cream for dessert.