Le Refuge Charenton le Pont

Assortment of various cheeses presented on a board. Ideal for sharing as an appetizer. To be enjoyed with bread.

Selection of various cured meats (salami, ham, terrine) served on a board. Tasty and convivial.

Combination of cheeses and cured meats on the same board. Allows you to taste everything.

A croque-monsieur with southern flavors, featuring cured ham, melted mozzarella, and pesto. Crispy and fragrant.

Croque-monsieur filled with bacon and caramelized onions, topped with a fried egg. Rich and indulgent.

Signature burger with strong Bleu d'Auvergne cheese and sweet and savory onion confit. An intense flavor combination.

Traditional burger with ground beef patty and melted cheese. Simple and effective.

Meat-free burger, prepared with a vegetable patty and fresh ingredients. Light and flavorful option.

Herring fillets marinated in oil served with warm potatoes. A French bistro classic.

Rich morel mushroom velouté with a poached egg with a runny yolk. Creamy and fragrant.

Fresh Italian cheese with a creamy center, served with basil sauce (pesto). Fresh and milky.

Six Burgundy snails cooked in their shells with garlic and parsley butter. To be enjoyed hot.

Hearty salad with tender poultry gizzards and a poached egg. A specialty from the Southwest of France.

Eggplant purée seasoned with garlic and olive oil. Eaten cold, spread on bread.

Small fried rolls of Asian origin, stuffed with meat. Crispy on the outside.

Essential bistro starter: hard-boiled eggs served cold with mayonnaise.

Tender veal cut served with a creamy morel mushroom sauce. Refined dish.

Beautiful grilled beef cut, juicy and flavorful. Ideal for red meat lovers.

Thick, very tender, and lean beef tenderloin center, grilled.

Duck leg slow-cooked in its own fat. The skin is crispy and the meat is tender.

Raw minced and seasoned beef. Fresh and zesty.

Confit lamb shank cooked for a long time until very tender, served with mashed potatoes.

Marinated and grilled chicken pieces on a skewer.

Marinated grilled meat skewer. Choose your favorite meat.

Large skewer combining several types of meat. For big appetites.

Pasta served with basil sauce (pesto) and chicken pieces.

Pasta in a creamy sauce with bacon, egg, and cheese. Comforting dish.

Pasta served with a mix of fresh and smoked salmon.

Complete meal package for children including a main course, a side dish, a dessert, and a drink.

Mixed salad with chicken, parmesan, bacon, and creamy Caesar dressing. A great classic.

Fresh salad with marine flavors, smoked salmon, and shrimp.

Indulgent salad with warm goat cheese served on toast. The hot-cold combination is delicious.

Hearty salad with ham, cheese, and potatoes. A complete meal.

Fresh plate of various seasonal vegetables. Light and healthy.

Vanilla cream dessert covered with a layer of crunchy caramelized sugar.

Classic Italian coffee dessert with mascarpone and biscuits.

Smooth egg custard topped with liquid caramel.

Light and airy mousse with intense chocolate flavor.

Homemade tart whose flavor changes according to the day's inspiration.

Chocolate cake served warm with a molten center, accompanied by vanilla ice cream.

A coffee served with a selection of small pastries or miniature desserts.

A scoop of ice cream or sorbet, flavor of your choice.