Le Ramus

A fixed-price menu offering a choice of starter and main, or main and dessert. An ideal option to enjoy a complete meal with classic French dishes.

Today's menu offering a selection of traditional dishes. Choose between a starter-main or main-dessert combination according to your appetite.

Duck leg slow-cooked in its own fat until meltingly tender, with crispy skin. Rich and savory flavor. Iconic dish from the Southwest of France.

A grilled beef cut, juicy and marbled. Classically served with crispy fries and a fresh green salad.

Prestigious red wine from the Bordeaux region. Generally rich, round, and structured with notes of red fruits and spices.

Light and fruity red wine from Beaujolais. It offers vibrant red fruit aromas and a smooth texture.

Red wine from the Rhône Valley, known for being rich and spicy. It pairs well with meats and cheeses.

Dry and aromatic white wine from the Loire Valley, made from the Sauvignon Blanc grape. It often presents citrus notes and beautiful minerality.

Classic French aperitif cocktail made with dry white wine and fruit cream. Sweet, fruity, and refreshing.

A bitter aperitif made from gentian roots from the Massif Central. Herbal and earthy flavor, often served with ice.

Sparkling wine famous for its fine bubbles and elegant taste. Perfect for celebrating or starting a meal.