Le Récepteur

High-quality cured Iberian pork ham. Intense nutty flavor and melting texture thanks to its marbling. Enjoy on its own or with bread.

Rustic pâté prepared on-site with chicken and beef. Enhanced with dried apricots for a sweet note and pistachios for crunch. Served chilled in slices.

Selection of air-dried meats and artisanal sausages from a renowned producer. Varied and authentic flavors. Ideal for sharing as an appetizer.

A French bistro classic. Hard-boiled eggs served with a creamy homemade mayonnaise, presented in a modern way. Creamy and comforting texture.

Tender grilled octopus tentacle for a slightly smoky flavor. Accompanied by a sweet lentil puree and spicy chorizo to enhance the taste.

Thin slices of raw marinated prawns. The flesh is soft and delicate, enhanced by the acidity of lemon and the salty taste of capers. A very fresh starter.

Fried fritters made from smoked mackerel. Crispy on the outside and soft on the inside. Served with a fresh, lightly spiced yogurt sauce.

Raw marinated fish fillet, served fresh. Accompanied by salty sea plants (salicornia) and crunchy fennel. Iodine and citrus flavor.

Large grilled shrimp served with sweet peas and creamy fresh cheese (stracciatella). A mix of marine and vegetable flavors.

Tender white asparagus served with a pepper sauce. Garnished with smoked bacon and goat cheese. A balance between the sweetness of the asparagus and the character of the cheese.

Raw beef, hand-chopped, seasoned with Asian spices (soy, sesame, etc.). Fresh and fragrant. Served with crispy fries.

Gourmet burger with ground steak and mountain cheese (Tomme). Soft artisanal bun. Served hot with homemade fries.

Black Angus beef cut known for its tenderness and marbled flavor. Grilled and served with a zesty mustard sauce. Accompanied by fries and salad.

Premium beef cut, juicy and rich in flavor. Topped with a full-bodied meat jus. A hearty dish for red meat lovers.

Fine and delicate white fish, pan-seared. Served with a rich garnish of confit and roasted vegetables. Mediterranean flavors and varied textures.

Small cuttlefish cooked with seasonal vegetables. Accompanied by a fresh yogurt sauce and melted cheddar. An original dish blending land and sea.

Lamb shoulder cooked slowly at low temperature, very tender and melting. Served with green vegetables and a touch of bottarga (dried fish roe) for flavor.

Highly prized Iberian pork cut, located at the tip of the loin, tender and juicy. Glazed with a sweet and savory Asian sauce. Served with sautéed vegetables and peanuts.

Runny yolk egg served on a bed of creamy oats. Accompanied by a green spinach sauce and marinated mushrooms. A vegetarian dish rich in textures.

Classic composed salad with crisp lettuce, chicken, Italian cheese, and croutons. Drizzled with a rich creamy sauce. A complete and fresh meal.

Healthy salad based on crushed wheat (bulgur), shrimp, and green vegetables. Enhanced with citrus for freshness. Light and nutritious.

Traditional Mediterranean salad with fresh chopped vegetables, feta cheese, and olives. Dressed with olive oil. Very refreshing.

Thick and creamy yogurt served simply with sweet honey and crunchy walnuts. A light and traditional dessert.

Italian dessert made of coffee-soaked biscuits and mascarpone cream. Dusted with cocoa. Mousse-like texture and balanced taste between sweetness and bitterness.

Shortcrust pastry filled with a tangy lemon cream. A modern take on a classic. Fresh and zesty taste.

Cream cheese cake on a spiced biscuit base. Served with a flavored red fruit sauce. Dense and melting texture.

Rich chocolate dessert cream served in a pot, topped with an original ganache incorporating olives. A surprising mix of sweet and savory.

Light chocolate mousse accompanied by pieces of shortcrust pastry (crumble) and caramelized hazelnuts. A play of textures between creamy and crunchy.

Espresso coffee served with a selection of several mini-desserts. Perfect for tasting everything at the end of the meal.

Hot herbal tea served with a selection of mini-desserts. A caffeine-free alternative to the coffee gourmand.

Premium quality tea served with an assortment of sweet petits fours. Ideal for a refined end to the meal.

Cold liquid dessert made from blended fresh strawberries, enhanced with a hint of spicy ginger. Very light and fruity.

Selection of aged cheeses from a renowned cheesemonger. Served with bread. Ideal to finish the meal on a savory note before or instead of dessert.