Le QG961

Fresh tomato slices enhanced with a creamy garlic sauce and aromatic herbs. A light and fragrant cold starter. Enjoyed simply to whet the appetite.

Grape leaves stuffed with a vegetarian mixture of rice and herbs. Tender texture and tangy flavor from lemon. A staple of cold mezze.

Okra simmered in a tomato sauce flavored with pomegranate molasses. Rich flavor and melting texture. Usually eaten with bread.

Hollowed-out zucchini stuffed with a flavorful mixture of rice and vegetables. Tender and fragrant stewed dish. Served warm or hot.

The authentic Lebanese tabbouleh, composed mainly of chopped fresh parsley and not bulgur. Very fresh, herbaceous, and lemony taste. Perfectly accompanies grilled meats and mezze.

A generous version of tabbouleh using colorful heirloom tomatoes. Fresh and tangy with a beautiful variety of textures. Ideal for sharing.

Lebanese peasant salad with crunchy vegetables and fried bread pieces. Seasoned with sumac and pomegranate molasses for a unique tangy touch. Mix of fresh and crispy textures.

A spicy version of classic hummus with garlic, chili, and walnuts. Creamy texture with crunch. Perfect for dipping bread.

The traditional Lebanese hummus, smooth and creamy. Mild flavor of chickpeas and tahini enhanced with lemon. An absolute classic.

Whole chickpeas served hot in a lemon, garlic, and olive oil dressing. Different from puréed hummus, more rustic. Eaten with a spoon or bread.

Classic hummus topped with toasted pine nuts. The contrast between the cold purée and the crunchy pine nuts is delicious. Rich and flavorful.

Hummus topped with sautéed beef and pine nuts. A more substantial dish that mixes hot and cold. Very indulgent with bread.

Also called Baba Ganoush, it's a salad of grilled eggplants mixed with fresh vegetables. Pronounced smoky taste with a tangy touch. Fresh and light.

Grilled eggplant purée mixed with tahini. Creamy texture and characteristic smoky flavor. Ideal as a dip.

Lebanese version of moussaka, served cold like a vegetable stew (maghmour). Mild flavors of tomato and eggplant. Entirely vegetarian.

Small marinated eggplants stuffed with walnuts and peppers. Intense, spicy, and complex flavor due to fermentation. A traditional specialty appreciated by connoisseurs.

Drained fresh cheese, thick and creamy like concentrated Greek yogurt. Fresh and tangy flavor, served with olive oil. Eaten with bread.

Crumbled aged cheese with strong and spicy flavors. Served as a salad with tomatoes and onions to balance the taste. A distinctive specialty.

Grilled halloumi cheese slices, which remain firm when cooked. Pleasant chewy texture and salty taste. Served hot with fresh tomatoes.

Grilled Lebanese bread sandwich filled with melting halloumi cheese. Crispy on the outside, hot and flavorful on the inside. A comforting snack.

Tender poultry livers sautéed in a tangy pomegranate molasses sauce. Rich and deep flavor. Enjoyed hot with bread.

Small fragrant Lebanese sausages with spices. Glazed with lemon juice or pomegranate molasses. Juicy and flavorful.

Spicy sausages (oriental chorizo type) cooked in a tomato sauce. Piquant and spicy taste. Ideal for lovers of strong flavors.

Chicken wings marinated in garlic and lemon, then grilled (Provençal style). Crispy skin and juicy meat. Requires preparation time.

Small open Lebanese pizzas topped with minced meat. Soft dough and flavorful topping. Served hot.

Triangular pastry turnovers stuffed with tangy spinach. Characteristic lemony flavor of sumac. A vegetarian classic.

Small patties covered with a mixture of herbs (thyme), sesame, and olive oil. Served with fresh cheese (labneh). An intense herbaceous taste.

Fried oval-shaped beef and bulgur meatballs. Crispy on the outside, moist and spicy on the inside. One of Lebanon's most famous dishes.

Small fried half-moon shaped pastries stuffed with meat. Crispy dough and juicy filling. A very popular hot mezze.

Fried pastries stuffed with melted cheese. Crispy and indulgent. Eat hot to enjoy the stringy cheese.

Crispy thin dough rolls (cigar type), filled with cheese. Very crunchy texture and melting center. Served hot.

Fried vegetarian patties made from chickpeas and herbs. Crispy and golden, served with tahini sauce (tarator). A street food essential.