Le QG

A complete lunch formula including a starter, a main course, and a dessert of your choice from the daily specials board. Ideal for a complete traditional meal.

Lunch formula including a starter and a main course. Perfect for starting the meal lightly before the main dish.

Lunch formula including a main course and a dessert. A gourmet option to end the meal on a sweet note.

A savory version of the famous cake, prepared with fresh goat cheese and pieces of olives. Creamy texture and Mediterranean flavor.

Hollowed-out tomato filled with a fresh fish and cottage cheese mixture. A light and refreshing starter.

Small pastry turnovers stuffed with chicken marinated in ginger and turmeric. Crispy on the outside and flavorful on the inside.

Sardine fillets served simply with quality virgin olive oil. A starter rich in marine flavors.

Slice of toasted bread topped with seasonal green asparagus. A crispy and vegetable appetizer.

Homemade-style couscous salad with fresh herbs, tomatoes, and lemon. Fresh and tangy.

Zucchini slices rolled around a fresh cheese filling. A tender and light bite.

Upside-down tart with caramelized tomatoes, enhanced with melting mozzarella and rosemary. A savory sweet and salty mix.

Raw fish marinated in lime juice with a hint of chili. A very fresh and slightly spicy starter.

Hard-boiled eggs with yolks mixed with mayonnaise and chives, then returned to the whites. A bistro cuisine classic.

Slices of fresh melon arranged in a rosette, accompanied by cured ham. The traditional combination of the fruit's sweetness and the charcuterie's saltiness.

Breaded and fried chicken pieces served with a spicy sauce. Crispy texture and savory taste.

Thick slice of ham gently cooked in a Port wine sauce. Accompanied by spiced potatoes and melting green vegetables.

Slice of dogfish (small shark) served with a creamy whole grain mustard sauce. Firm white flesh, served with rice.

Roasted eggplant filled with a vegetarian mix of quinoa and diced vegetables. A healthy and complete dish.

Raw beef cut with a knife and seasoned with Italian flavors (parmesan, basil, olive oil). Served fresh with fries.

Very tender piece of pork (the spider cut) cooked with a caramel sauce. Accompanied by rice and stir-fried vegetables in Asian style.

White fish fillet cooked in parchment paper to retain its juices. Served with rice and sautéed vegetables.

Creamy risotto cooked with pesto, green asparagus, and peas. A rich and flavorful vegetarian dish.

Tender and flavorful grilled beef cut, served with a creamy herb sauce and homemade fries.

Breaded turkey cutlet, pan-fried until golden. Served with pasta in tomato sauce.

Trout fillet cooked with slivered almonds and a lemon butter sauce. Accompanied by quinoa and vegetables.

Layers of pasta interspersed with cooked vegetables and gratinated cheese. Served with a green salad.

Thick and tender beef steak, topped with a creamy green peppercorn sauce. Served with homemade fries.

Veal offal cooked in a tangy whole grain mustard sauce. Traditional bistro dish with a pronounced flavor.

Firm white fish cooked in butter and lemon. Served with semolina garnished with vegetables.

Large composed salad of tomatoes, cucumbers, olives, and feta, accompanied by a yogurt and cucumber sauce. Very refreshing.

Marbled and flavorful beef cut, served with a reduced meat jus. Accompanied by fries.

Shortcrust or puff pastry tart filled with oven-baked apples. A classic, fruity, and lightly sweet dessert.

Fresh, drained cottage cheese, served with a red fruit and exotic fruit coulis or pieces. Light and fresh.

An espresso coffee served with an assortment of several miniature desserts. Perfect for tasting everything.

Selection of aged French cheeses. Usually enjoyed with bread.

Tart composed of a rich chocolate ganache and a layer of caramel. Gourmet and melting.

Roasted fresh pineapple cubes drizzled with a saffron-flavored syrup. A fruity dessert with original notes.

Caramelized apple tart baked upside down. Served warm, the apples are melting and the pastry is crispy.

Cold liquid preparation based on blended or chunky strawberries, flavored with fresh basil. Very refreshing.

Crêpes served with a butter, sugar, and orange juice sauce, flambéed with orange liqueur (Grand Marnier). A classic.

The elements of a strawberry tart (shortcrust pastry, cream, fruit) presented in a modern way on the plate without the traditional tart shape.