



COFFEE / DECAF
CAFÉ / DÉCAFÉINÉ
Hot drink made from roasted coffee beans. Rich and stimulating aroma. Served hot.
LONG COFFEE
CAFÉ ALLONGÉ
An espresso diluted with hot water for a milder taste and larger volume. Similar to an Americano.
LARGE CREAM
GD CRÈME
Large café au lait. A creamy and comforting blend of coffee and hot milk. Ideal for breakfast.
LARGE HOT CHOCOLATE
GD CHOCOLAT CHAUD
Sweet hot drink with cocoa and milk. Creamy texture and rich chocolate flavor.
CAPPUCCINO
CAPUCCINO
Espresso topped with creamy milk foam. Perfect balance between strong coffee and milk sweetness.
TEAS & INFUSIONS
THÉS & INFUSIONS
Selection of teas or herbal infusions. Served hot with steaming water.
COFFEE OR CHOCOLATE VIENNESE
CAFÉ OU CHOCOLAT VIENNOIS
Coffee or hot chocolate topped with a generous layer of whipped cream. A gourmet and sweet drink.
MILK SUPPLEMENT
SUPPLÉMENT LAIT
Addition of a small amount of milk to your drink.
OAT MILK SUPPLEMENT
SUPPLÉMENT LAIT D'AVOINE
Vegetable alternative to cow's milk. Adds a sweet, cereal-like note.
Griddled sirloin steak, fries and salad
Faux-Filet plancha, frites et salade
Tender beef cut seared on the griddle. Served with fries and green salad.
Beef tartare, raw or pan-seared
Tartare de bœuf préparé, cru ou poêlé
Ground and seasoned beef. Served raw to appreciate freshness, or pan-seared (medium-rare) as preferred.
Ground steak (180g), organic fried egg
Steak haché (180 grs), œuf BIO à cheval
Large ground beef patty topped with a fried egg. The 'à cheval' egg adds creaminess to the meat.
Flank steak, fries and salad, pepper sauce
Bavette, frites et salade, sauce poivre
Grilled flank steak served with a flavorful pepper sauce. Served with fries and salad.
Frankfurt fries
Francfort frites
Smoked Frankfurt sausage served with fries. A simple and popular dish.
Chicken escalopine, fresh pasta
Escalopine de poulet, pâtes fraîches
Thin pan-seared chicken slices served with fresh pasta.
Fish of the day according to the tide
Poisson du jour selon la marée
see the slate
Fresh fish selected according to the day's catch. Preparation varies, consult the slate.
Dish of the day
Plat du jour
see the slate
Chef's daily specialty. See the slate for dish details.
Cheese board
Ardoise de fromages
Cantal, raw milk Camembert, blue d'Auvergne, Emmental, fresh goat cheese
Assortment of various French cheeses served on a board. Ideal for sharing.
Cantal Entre-Deux cheese plate
Assiette de Cantal Entre-Deux
Cantal unripened pressed cheese, medium aging. Fruity flavor and firm texture.
Blue d'Auvergne cheese plate
Assiette de bleu d'Auvergne
Creamy, veined blue cheese with a distinct but balanced flavor.
Mr. Lethielleux's fresh goat cheese plate
Assiette de chèvre frais de Mr Lethielleux
Artisanal fresh goat cheese. Soft texture and delicate flavor.
Raw milk Camembert plate
Assiette de Camembert au lait cru
Soft-ripened Norman cheese with a bloomy rind. Intense flavor and creamy texture.
Italian-style tagliatelle, pesto, tomatoes, and parmesan
Tagliatelles à l'italienne, pesto, tomates et parmesan
Long ribbon pasta served with basil sauce (pesto), tomatoes, and parmesan cheese.
Smoked salmon tagliatelle, fresh cream, and parmesan
Tagliatelles au saumon fumé, crème fraîche et parmesan
Pasta in a creamy sauce with smoked salmon pieces and parmesan.
Cheeseburger
Cheeseburger
Burger bun, ground steak, cheddar, lettuce, tomato, onion
Classic burger with beef, melted cheddar cheese, and raw vegetables.
Auvergnat burger
Auvergnat burger
Burger bun, ground steak, Cantal, lettuce, tomato, onion, Auvergne ham
Regional burger with Cantal cheese and dry Auvergne ham. Rustic flavors.
Veggie burger
Veggie burger
Burger bun, vegetable patty, lettuce, tomato, onion
Meat-free alternative with a vegetable patty. Served with fresh raw vegetables.
Green salad
Salade verte
Bowl of fresh seasoned salad. A light accompaniment.
Green bean plate
Assiette d'haricots verts
Steamed or sautéed green beans. A classic green vegetable.
Tagliatelle plate
Assiette de tagliatelles
Portion of plain or lightly buttered pasta.
Fries plate
Assiette de frites
Portion of crispy fried potatoes.
Children's menu (-12 years old)
Menu enfant (- de 12 ans)
Cooked ham, ground steak, or Frankfurt sausage, served with fries or pasta. Crème caramel or ice cream. Coca-cola, lemonade, or mineral water.
Complete children's meal including a main course, side dish, dessert, and drink.
Homemade crème caramel
Crème caramel maison
Egg custard topped with liquid caramel. Smooth and melt-in-your-mouth texture.
Tarte Tatin, vanilla ice cream
Tarte Tatin, glace vanille
Caramelized apple tart baked upside down. Served warm with a scoop of vanilla ice cream.
All chocolate
Tout chocolat
Chocolate mousse, chocolate ice cream, mini chocolate Viennese
Tasting plate for chocolate lovers, featuring chocolate in various textures (mousse, ice cream, drink).
Gourmet coffee
Café gourmand
An espresso served with an assortment of small mignardise desserts.
Fresh fruit salad
Salade de fruits frais
Mixture of seasonal fruits cut into pieces. A light and vitamin-rich dessert.
Fromage blanc, red fruit coulis or honey
Fromage blanc, coulis de fruits rouges ou miel
Smooth and creamy fresh cheese, served with fruit sauce or honey.
Dessert of the day
Dessert du jour
see the slate
Special dessert prepared the same day. See the slate for details.
Homemade cheesecake, red fruit coulis
Cheese cake maison, coulis de fruits rouges
Fresh cheesecake on a biscuit base. Topped with red fruit sauce.
Ice cream sundae
Coupe de glaces
Scoops of ice cream or sorbet. Flavors of your choice.
Marked content is AI-generated data created by menufans to enhance your dining experience. We do not guarantee the accuracy of this information.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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