Le Presles

A classic hot sandwich made with bread, ham, and cheese, usually grilled. The cheese is melted and golden. It's a comforting and popular bistro dish served with fries and salad.

A variation of the croque-monsieur topped with a fried egg. The runny egg yolk adds richness to the ham and cheese sandwich. Served hot with fries and salad.

An Italian-flavored version of the croque-monsieur with melted mozzarella, cherry tomatoes, and ham. Served on Poilâne bread with fries and salad.

An omelet prepared with organic eggs, served plain or with ham or cheese as you choose. Accompanied by a green salad.

Hearty omelet with organic eggs, filled with both ham and cheese. Rich and flavorful, served with a green salad for freshness.

Choice of side dish: crispy fries or pan-sautéed potatoes. Ideal to complete a dish or for a light hunger.

A light accompaniment composed of green salad leaves and fresh tomatoes. Dressed with a simple vinaigrette.

Mixed salad with green salad, cherry tomatoes, organic hard-boiled egg, cooked ham, and Cantal cheese. A fresh and complete dish highlighting local products.

Classic salad with chicken pieces, crispy croutons, and parmesan shavings. Usually served with a creamy Caesar dressing.

Gourmet salad combining chicken, Cantal cheese, and warm sautéed potatoes on a bed of greens. A complete meal playing on temperatures.

Salad combining French charcuterie (Auvergne ham) and Italian sweetness (mozzarella). Accompanied by cherry tomatoes for freshness.

Rustic salad with cooked ham and melting warm goat cheese toasts. The combination of warm cheese and crunchy salad is a beloved classic.

Colorful vegetable plate with green beans, shredded carrots, cherry tomatoes, and sautéed potatoes. A healthy, varied, and animal-product-free choice.

Whole Camembert baked until melted and runny, served with charcuterie (saucisson, ham) and potatoes. Very indulgent, for dipping and sharing.

Tasting board of Auvergne cheeses including Bleu (blue-veined), Saint-Nectaire (creamy), and Cantal (pressed curd). Served with bread.

Assortment of traditional charcuterie including artisanal pâté, dry sausage, and Auvergne cured ham. Ideal for an aperitif with bread and pickles.

Mixed board combining charcuterie (pâté, sausage) and Auvergne cheeses (Cantal, Saint-Nectaire). An excellent way to discover regional specialties.

Classic French aperitif cocktail made with Chardonnay white wine and a fruit cream (usually blackcurrant). Sweet, fruity, and slightly sugary.

Selection of classic aperitifs served chilled or on ice. Includes fortified wines like Port and herbal bitters like Suze or Campari.

Typical anise-flavored liqueur from the South of France. Served with a carafe of fresh water to dilute to your taste. Pronounced licorice and herbal flavor.

A glass of Italian sparkling wine. Fresh, light, and fruity with lively bubbles. Ideal for starting the meal.

A glass of prestigious Italian sparkling wine. Elegant, dry, and refined with fine bubbles. Ideal for starting the meal.

Luxurious variation of the Kir, made with Champagne instead of white wine. The mix of blackcurrant and champagne creates a sparkling and fruity drink.

Standard blonde beer served on tap. Fresh, thirst-quenching, and lively.

Traditional style blonde beer, offering a good balance between malts and hops. More flavorful than a standard pilsner.

Rotating beer selected by the establishment. The style (IPA, amber, white, etc.) varies. Ask your server.

Draft beer-based cocktails. The Monaco is lengthened with lemonade and grenadine syrup (red and sweet), the Tango is a mix of beer and grenadine.

Selection of beers served in individual bottles. Varieties subject to availability.

Sparkling drink made from fermented apples. Dry cider is low in sugar, with a slight acidity and a pronounced apple flavor.

Reduced price on alcoholic cocktails from the menu during Happy Hours.

Large draft beer (50cl) offered at a reduced price.

Glass of red, white, or rosé wine selected by the house, at a preferential price.

Charcuterie and/or cheese board to share, ideal for accompanying drinks during Happy Hour.

Classic sodas or sparkling mineral water. Served chilled.

Selection of fruit sodas or iced tea. Refreshing and sweet.

Still water or flavored sparkling lemonade with a fruit syrup of your choice (grenadine, mint, etc.).

Freshly squeezed fruit juice made to order. Natural, vitamin-rich, and no added sugar.

Bottled fruit juices. Several flavors available.

Classic blended Scotch whiskies (J&B) or Irish (Jameson). Served neat or on ice.

Iconic American whiskey filtered through charcoal. Notes of caramel, vanilla, and wood.

12-year-old single malt Scotch whisky. Fresh and fruity flavors (pear) with a subtle oak note.

Very peaty and smoky Islay Scotch whisky. Rich, intense, and complex, for lovers of pronounced flavors.

Tasting aged rums. Diplomatico is Venezuelan, very smooth and sweet. Pacto Navio is Cuban, finished in Sauternes casks.