



Beef and cheese samosa
Samoussa bœuf et fromage
Crispy triangular fritters filled with a savory mix of minced beef and melted cheese. A golden, comforting fried appetizer.
Tuna or vegetarian pastel
Pastel au thon ou végétarien
Small, fried half-moon shaped pastries, filled with tuna or vegetables. The dough is crispy and the filling seasoned.
Soup of the day
Soupe du jour
A hot soup prepared with fresh market vegetables according to the day's inspiration. Comforting and healthy.
Quiche Lorraine
Quiche Loraine
Classic savory tart made with a shortcrust pastry filled with a mixture of eggs, cream, and smoked bacon. Rich and flavorful.
Leek quiche
Quiche aux poireaux
Vegetarian savory tart filled with tender leek fondue mixed with a creamy custard. Mild and melt-in-your-mouth.
Tart of the day
Tarte du jour
Savory tart prepared daily with seasonal ingredients. The filling varies each day.
Cake
Cake
Moist cake slices, often flavored with fruit, lemon, or chocolate. Perfect with tea or coffee.
Cookie
Cookie
Round, crispy cookie with chocolate chips or dried fruit. Crunchy on the outside, chewy on the inside.
Dessert of the day
Dessert du jour
Chef's daily sweet creation, varying according to seasonal produce.
Pastry of the day
Pâtisserie du jour
Fine pastry made fresh daily, such as an éclair, tartlet, or entremet.
Vegetarian dishes
Plats végétariens
Meat-free main course, highlighting seasonal vegetables, legumes, or grains. Balanced and flavorful.
Meat dish
Plat carné
Main course based on meat or fish, accompanied by various garnishes. The recipe changes daily.
EXPRESS SET MENU
FORMULE EXPRESS'
On-the-go option + green salad + soup
Complete and quick meal including a quiche or tart dish, served with soup and a green salad.
Espresso
Café expresso
Short, strong coffee with a thin layer of golden cream on top. Intense and aromatic.
Double espresso
Double expresso
Two shots of espresso served in a single cup. For strong coffee lovers.
Long coffee
Café allongé
An espresso diluted with hot water, offering a milder taste and larger volume than a classic espresso.
Tea - Infusion
Thé - Infusion
Hot drink made from steeped tea leaves or herbs. Light and soothing.
Hot chocolate
Chocolat chaud
Sweet and creamy drink made with hot milk and cocoa or melted chocolate. Comforting.
Latte
Latte
Espresso with plenty of hot milk and a thin layer of milk foam. Smooth and milky.
Cappuccino
Cappuccino
Drink composed of equal parts espresso, hot milk, and creamy milk foam.
Sodas
Sodas
Classic sweet carbonated beverages, served chilled.
Still or sparkling water
Eau plate ou pétillante
Natural mineral water, available still or sparkling.
Lemonade - Iced Tea
Citronnade - Thé glacé
Refreshing cold drink, choice between tangy lemonade or flavored iced tea.
Frappé coffee
Café frappé
Iced coffee shaken with ice to create a cold, frothy drink. Refreshing and energizing.
Iced latte
Latte frappé
Iced version of the latte, made with cold espresso and milk, served over ice.
Pressed fruit juice
Jus de fruit pressé
Freshly squeezed fruit juices made to order, rich in vitamins and natural flavor.
UMÀ local infusion
UMÀ infusion locale
Artisanal iced infusion from the UMÀ brand, prepared with natural ingredients and low in sugar.
Bourgogne Aligoté
Bourgogne Aligoté
Dry white Burgundy wine, crisp and fresh, with notes of citrus and white flowers.
Organic Côtes du Rhône
Côte du Rhône bio
Rhône Valley red wine from organic farming. Fruity, spicy, and round on the palate.
Côtes de Provence
Côte de provence
Dry rosé wine from Provence, pale and elegant, with red fruit aromas and a beautiful freshness.
LOCAL BEERS
BIÈRES LOCALES
Selection of craft beers brewed locally. Ask about available varieties.
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Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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