Le Point de Chute

A 2-course lunch menu allowing a choice between a starter and main dish, or a main dish and dessert.

A complete 3-course lunch menu including a starter, a main dish, and a dessert.

A Moroccan-style salad made of cooked tomatoes and peppers. Served with sweet candied onions and potatoes.

A fresh appetizer combining diced avocado and mango. Topped with shrimp marinated in zesty lime juice.

Classic tomato and mozzarella salad. Finished with a savory, crunchy crumble made from black olives.

Fried breaded rolls filled with a creamy béchamel and savory Serrano ham mixture. Crispy on the outside, soft inside.

Creamy stracciatella cheese served with thinly sliced raw beets. Accompanied by a selection of roasted vegetables.

Tender slices of beef sirloin served with a fragrant curry sauce. Comes with potatoes sautéed with mushrooms.

A chicken cutlet filled with creamy ricotta cheese and sun-dried tomatoes. Served with pan-fried peppers and onions.

A beef burger topped with cheddar, bacon, and sweet onion jam. Served with small roasted potatoes (pommes grenailles).

Sardines grilled on a metal plate (plancha). Served with mashed potatoes flavored with mustard seeds.

A rich, dense chocolate dessert similar to a mousse. Paired with crispy feuillantine flakes for texture.

A baked tart filled with cherries and sweet almond cream. Served with a scoop of vanilla ice cream.

A refreshing cold soup made from watermelon and basil. Served with a tart lemon sorbet.

A smooth custard dessert flavored with coconut. Topped with a sweet caramel sauce.